Tomato Hamburger Vegetable Soup

Easy Tomato Hamburger Vegetable Soup is the ultimate comfort food for busy weeknights! This hearty soup is made with ground beef, tender potatoes, and mixed vegetables in a savory tomato broth. Perfect for warming up on cold days, this delicious soup is packed with protein and loaded with vitamins, thanks to the combination of fresh and frozen vegetables. Ready in just one pot, this simple, family-friendly recipe is perfect for meal prep and freezes beautifully for make-ahead meals. Serve with crusty bread for a filling dinner or lunch that everyone will love!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups peeled and chopped potatoes
• 2 cans (14.5 oz each) beef broth
• 1 can (10 oz) condensed tomato soup
• 1 can (15 oz) diced tomatoes
• 16 oz frozen mixed vegetables
• 1 tsp Worcestershire sauce
• 1 tsp dried parsley
• 1/2 tsp dried basil
• 1 tsp salt
• Black pepper to taste

Instructions

1. Brown the Beef: In a large soup pot on the stovetop, add ground beef, diced onion, minced garlic, and salt. Cook over medium heat until the beef is browned, breaking it up as it cooks for a smooth consistency. Drain excess fat.
2. Add Ingredients: Return the pot to the stove. Add chopped potatoes, beef broth, tomato soup, diced tomatoes, Worcestershire sauce, and seasonings. Stir to combine well.
3. Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 30-40 minutes, stirring occasionally, allowing the flavors to meld together.
4. Serve: Check the consistency after 30-40 minutes. Once thickened to your liking, remove the soup from the heat, serve hot, and enjoy!

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Tips

• For a thicker texture, you can mash a few of the potatoes in the soup or let it simmer longer.
• Customize with fresh vegetables like carrots or green beans for added flavor and nutrients.
• Use lean ground beef to reduce fat or substitute with ground turkey for a lighter option.

Variations and Substitutions

• Protein: Swap ground beef with ground turkey or chicken for a leaner soup.
• Broth: Try chicken or vegetable broth if you prefer a lighter flavor.
• Vegetables: Add your favorite fresh or frozen veggies, like green beans, corn, or carrots.

FAQs

• Can I freeze this soup? Yes, this soup freezes well. Store in an airtight container for up to 3 months.
• How do I reheat frozen soup? Thaw overnight in the fridge, then reheat on the stovetop over medium heat.

Serving Suggestions

Serve this soup with a side of crusty bread or a fresh green salad. It also pairs well with crackers for an easy and satisfying meal.

Why You’ll Love This Recipe

This Tomato Hamburger Vegetable Soup is a comforting, hearty, and easy-to-make dish perfect for busy nights. Packed with nutritious vegetables and rich flavor, it’s a go-to family favorite!