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Allrecipes / Tomato Cucumber Mozzarella Salad

Tomato Cucumber Mozzarella Salad

February 5, 2025

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This Tomato Cucumber Mozzarella Salad is a quick, refreshing, and healthy summer salad that’s bursting with juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and fresh basil. Tossed in a simple balsamic dressing, this low-carb, keto-friendly, and gluten-free salad is perfect for BBQs, picnics, meal prep, or as a side dish for grilled chicken, steak, or seafood. Whether you’re looking for a Caprese salad variation or a light Mediterranean salad, this recipe is easy to make in just 10 minutes and full of fresh flavors. Try this simple and delicious salad today!

Table of Contents

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      • Ingredients:
      • Instructions:
  • Tips:
  • Variations and Substitutions:
  • FAQs:
  • Serving Suggestions:
  • Why You’ll Love This Recipe:
  • Tomato Cucumber Mozzarella Salad
    • Ingredients
    • Directions

Ingredients:

  • 1/2 English cucumber, quartered lengthwise and sliced
  • 3 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
  • 1 large avocado, diced
  • 1/3 cup fresh basil, chopped
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 garlic clove, minced or pressed
  • 1/2 tsp fine sea salt (plus more to taste)
  • 1/4 tsp freshly cracked black pepper

Instructions:

  1. In a large salad bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
  2. In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
  3. Just before serving, drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Tips:

  • Use ripe but firm avocado to prevent it from getting mushy.
  • Fresh basil is best, but you can substitute with parsley or arugula.
  • If making ahead, add the avocado last to keep it fresh.

Variations and Substitutions:

  • Swap balsamic vinegar for lemon juice for a lighter taste.
  • Add grilled chicken or shrimp for extra protein.
  • Use feta cheese instead of mozzarella for a tangier flavor.
  • Try red onion or kalamata olives for a Mediterranean twist.

FAQs:

Can I make this salad ahead of time?
Yes! But for the best texture, add the avocado and dressing just before serving.

What can I use instead of fresh basil?
Parsley, cilantro, or baby arugula work well as substitutes.

Can I use regular mozzarella instead of pearls?
Absolutely! Just dice it into small bite-sized cubes.

Serving Suggestions:

  • Serve alongside grilled steak, chicken, or seafood for a fresh side.
  • Enjoy with crusty bread or garlic toast to soak up the dressing.
  • Pair it with pasta or quinoa to turn it into a hearty meal.

Why You’ll Love This Recipe:

  • Quick and easy—ready in just 10 minutes!
  • Light, fresh, and healthy with simple, wholesome ingredients.
  • Perfect for summer and great for BBQs, picnics, or potlucks.
  • Customizable—add your favorite protein or veggies!

This Tomato Cucumber Mozzarella Salad is the perfect balance of juicy, creamy, and tangy flavors. Try it today for a simple yet delicious dish! 🍅🥒🧀

Tomato Cucumber Mozzarella Salad
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Tomato Cucumber Mozzarella Salad

Servings

6

servings
Prep time

15

minutes

Ingredients

  • 1/2 English cucumber, quartered lengthwise and sliced

  • 3 cups cherry tomatoes, halved

  • 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)

  • 1 large avocado, diced

  • 1/3 cup fresh basil, chopped

  • 3 Tbsp extra virgin olive oil

  • 1 Tbsp balsamic vinegar

  • 1 garlic clove, minced or pressed

  • 1/2 tsp fine sea salt (plus more to taste)

  • 1/4 tsp freshly cracked black pepper

Directions

  • In a large salad bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
  • In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
  • Just before serving, drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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