This Tomato Cucumber Mozzarella Salad is a quick, refreshing, and healthy summer salad that’s bursting with juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and fresh basil. Tossed in a simple balsamic dressing, this low-carb, keto-friendly, and gluten-free salad is perfect for BBQs, picnics, meal prep, or as a side dish for grilled chicken, steak, or seafood. Whether you’re looking for a Caprese salad variation or a light Mediterranean salad, this recipe is easy to make in just 10 minutes and full of fresh flavors. Try this simple and delicious salad today!

Ingredients:
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Instructions:
- In a large salad bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Just before serving, drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Tips:
- Use ripe but firm avocado to prevent it from getting mushy.
- Fresh basil is best, but you can substitute with parsley or arugula.
- If making ahead, add the avocado last to keep it fresh.

Variations and Substitutions:
- Swap balsamic vinegar for lemon juice for a lighter taste.
- Add grilled chicken or shrimp for extra protein.
- Use feta cheese instead of mozzarella for a tangier flavor.
- Try red onion or kalamata olives for a Mediterranean twist.
FAQs:
Can I make this salad ahead of time?
Yes! But for the best texture, add the avocado and dressing just before serving.
What can I use instead of fresh basil?
Parsley, cilantro, or baby arugula work well as substitutes.
Can I use regular mozzarella instead of pearls?
Absolutely! Just dice it into small bite-sized cubes.
Serving Suggestions:
- Serve alongside grilled steak, chicken, or seafood for a fresh side.
- Enjoy with crusty bread or garlic toast to soak up the dressing.
- Pair it with pasta or quinoa to turn it into a hearty meal.
Why You’ll Love This Recipe:
- Quick and easy—ready in just 10 minutes!
- Light, fresh, and healthy with simple, wholesome ingredients.
- Perfect for summer and great for BBQs, picnics, or potlucks.
- Customizable—add your favorite protein or veggies!
This Tomato Cucumber Mozzarella Salad is the perfect balance of juicy, creamy, and tangy flavors. Try it today for a simple yet delicious dish! 🍅🥒🧀
Tomato Cucumber Mozzarella Salad
6
servings15
minutesIngredients
1/2 English cucumber, quartered lengthwise and sliced
3 cups cherry tomatoes, halved
8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
1 large avocado, diced
1/3 cup fresh basil, chopped
3 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 garlic clove, minced or pressed
1/2 tsp fine sea salt (plus more to taste)
1/4 tsp freshly cracked black pepper
Directions
- In a large salad bowl, combine cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Just before serving, drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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