Toll House Famous Fudge

Craving a sweet treat? This Toll House® Famous Fudge recipe combines smooth chocolate morsels, creamy marshmallows, and crunchy pecans (or walnuts) for the perfect bite-sized dessert. Quick and simple, this homemade fudge is made with just a few ingredients like evaporated milk, butter, and granulated sugar, making it an easy-to-follow recipe for beginners and experienced bakers alike. Whether you’re looking to satisfy your chocolate cravings, prepare a holiday dessert, or make an easy gift, this rich and creamy fudge is the perfect solution. Ready in just a few hours, this easy fudge recipe will be a hit at every occasion!

Ingredients:

• 1 ½ cups granulated sugar
• ⅔ cup evaporated milk
• 2 tablespoons butter or margarine
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1 ½ cups semi-sweet chocolate morsels
• ½ cup chopped pecans or walnuts (optional)

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Instructions:

1. Prepare the Ingredients:
   Before starting, gather all the ingredients. Grease a small, 9-inch pan and line it with foil for easy removal of the fudge later.
2. Cook the Sugar Mixture:
   In a medium-sized saucepan, combine sugar, butter, salt, and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly. Once it starts boiling, continue to cook for 4 minutes while stirring occasionally. The mixture should become smooth, with the sugar fully dissolved.
3. Add the Rest of the Ingredients:
   Remove the saucepan from heat. Add the miniature marshmallows, chocolate morsels, vanilla extract, and chopped nuts (if using). Stir the mixture until the marshmallows have completely melted and the fudge becomes smooth and well-mixed.
4. Set the Fudge:
   Pour the fudge mixture into the prepared pan and spread it evenly. Place the pan in the refrigerator and let it cool for about 2 hours, or until it has completely set.
5. Serve:
   Once the fudge has cooled and firmed up, remove it from the fridge. Lift the fudge out of the pan using the foil, and cut it into squares. Serve and enjoy!

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Tips:

• Stirring Constantly: Make sure to stir the sugar mixture constantly while boiling to prevent burning and ensure it becomes smooth.
• Nuts: Chopped pecans or walnuts add a delicious crunch, but you can skip them if you’re making it nut-free.
• Cooling: If you’re in a hurry, you can place the fudge in the freezer for 20-30 minutes to speed up the cooling process.

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Variations and Substitutions:

• Chocolate Flavors: Try substituting semi-sweet chocolate morsels with milk chocolate or dark chocolate for a different flavor profile.
• Marshmallow Substitution: If you prefer a firmer fudge, use marshmallow crème instead of miniature marshmallows.
• Nut Options: You can swap the pecans or walnuts for other nuts like almonds, cashews, or hazelnuts, or leave them out entirely for a smooth, nut-free version.

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FAQs:

Can I use heavy cream instead of evaporated milk?
No, evaporated milk is essential for the right texture in this fudge. Heavy cream will alter the consistency.

How do I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator for up to 1 week.

Can I make this fudge ahead of time?
Yes, this fudge can be made a day or two ahead of time. Just be sure to store it in the fridge and allow it to cool completely before cutting into pieces.

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Serving Suggestions:

• Serve this Toll House® Famous Fudge at your next holiday gathering, birthday party, or family get-together.
• It’s also perfect as a sweet treat to pack in lunchboxes or give as homemade gifts during the holidays.

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Why You’ll Love This Recipe:

This Toll House® Famous Fudge is a rich, creamy treat that combines the sweetness of chocolate, the fluffiness of marshmallows, and the crunch of nuts in every bite. It’s quick and easy to prepare, with only a few ingredients, and it makes a great dessert for any occasion. Whether you’re craving a nostalgic sweet treat or need a simple yet delicious gift idea, this fudge is sure to please everyone who tries it. Perfect for sharing or indulging on your own!