- 4 large hard boiled eggs, cooled and peeled
- 2 tbsp Hellmann’s light mayonnaise
- 1 tsp dijon mustard
- salt and fresh pepper to taste
- 2 tbsp chopped chives
- Cut eggs in half longways. Remove yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir well and pipe them back into egg whites. Top with chopped chives and paprika.