The Greatest Deviled Eggs

Ingredients :

• 4 large hard boiled eggs, cooled and peeled
• 2 tbsp Hellmann’s light mayonnaise
• 1 tsp dijon mustard
• paprika
• salt and fresh pepper to taste
• 2 tbsp chopped chives

Preparation :

• Cut eggs in half longways. Remove yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir well and pipe them back into egg whites. Top with chopped chives and paprika.