The Best No-Bake Cheesecake

“Discover the best No-Bake Cheesecake recipe that’s easy, creamy, and perfect for any occasion. Made with a buttery graham cracker crust and a smooth cream cheese filling, this no-bake dessert is a crowd-pleaser. Ideal for summer, holidays, or when you’re short on time, this cheesecake requires no baking and is ready in just a few simple steps. Learn how to make this effortless cheesecake with step-by-step instructions and delicious variations to customize it to your taste!”

This No-Bake Cheesecake is the ultimate easy dessert, with a buttery graham cracker crust and a smooth, creamy filling that requires no baking! Perfect for warm days or when you’re short on time, this dessert is guaranteed to impress with its simple ingredients and rich flavor.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 13 graham crackers or 7.25 ounces)
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 16 ounces cream cheese, softened to room temperature (not warm)
• 1 teaspoon pure vanilla extract
• 1 cup powdered sugar (4 ounces)
• 1/2 cup sour cream
• 3/4 cup cold heavy cream

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Instructions

1. Prepare the Crust:
   In a medium-sized bowl, combine graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture is evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.
2. Prepare the Filling:
   In a large bowl, use an electric mixer to blend the softened cream cheese, vanilla extract, and powdered sugar. Beat until smooth and light.
3. Add Sour Cream:
   Add the sour cream to the cream cheese mixture and blend for another 4-5 minutes until fully incorporated and smooth.
4. Whip the Heavy Cream:
   In a separate bowl, whip the cold heavy cream until stiff peaks form. Then gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Assemble the Cheesecake:
   Spread the cheesecake filling evenly over the prepared graham cracker crust. Smooth the top with a spatula.
6. Chill:
   Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set.
7. Serve:
   Once set, remove the cheesecake from the springform pan, slice, and enjoy!

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Tips

• Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy blending and a smooth filling. Don’t let it get warm, though, as it can cause the mixture to be too runny.
• Whipped Cream: Use cold heavy cream and beat it until stiff peaks form to get a light and fluffy texture in your filling.
• Chill Long Enough: For the best texture, let the cheesecake set in the fridge for at least 4 hours or overnight. The longer it chills, the firmer and creamier it will be.

Variations and Substitutions

• Crust Alternatives: Swap graham cracker crumbs for crushed cookies like Oreos or digestive biscuits for a different flavor.
• Flavored Cheesecake: Add a teaspoon of lemon zest or fruit puree (like strawberry or raspberry) to the filling for a tangy twist.
• Dairy-Free Option: Use dairy-free cream cheese and coconut cream as a substitute for the heavy cream to make this dessert dairy-free.

FAQs

Can I use a different type of crust?
Yes! You can use crushed cookies (like Oreos or vanilla wafers), or even make a nut-based crust with ground almonds or walnuts for a gluten-free option.

How can I make this cheesecake ahead of time?
This cheesecake is perfect for making ahead! It keeps well in the refrigerator for up to 3-4 days, and it actually sets better when made a day or two before serving.

Can I freeze this no-bake cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil, and freeze for up to 2-3 months. Thaw it in the refrigerator for a few hours before serving.

Serving Suggestions

• Toppings: Top your cheesecake with fresh fruit, chocolate ganache, or a drizzle of caramel or berry sauce for extra flavor.
• With Whipped Cream: Serve with a dollop of whipped cream for a classic touch.
• As a Dessert Platter: Serve slices alongside other no-bake desserts like chocolate mousse or fruit tarts for a perfect dessert spread.

Why You’ll Love This Recipe

• No-Bake and Easy: This cheesecake is incredibly simple to make, with no baking required, making it perfect for hot days or when you’re short on time.
• Perfectly Creamy: The combination of cream cheese, sour cream, and whipped cream creates a rich, velvety filling that’s smooth and delicious.
• Customizable: You can customize this cheesecake with different crusts and toppings, making it perfect for any occasion.

This No-Bake Cheesecake is an easy and delicious dessert that will impress your guests and satisfy your sweet cravings without turning on the oven!