Discover the ultimate homemade ranch dressing recipe that’s rich, creamy, and bursting with fresh flavors! This easy ranch dressing is made with simple ingredients like real mayonnaise, tangy buttermilk, fresh herbs, and garlic. Perfect for drizzling over salads, dipping crispy vegetables, or pairing with your favorite snacks. Whether you’re searching for a healthier ranch dressing alternative or a quick DIY dip, this recipe delivers the perfect balance of tanginess and creaminess.

This creamy, tangy homemade ranch dressing is a game-changer! Made with fresh herbs, garlic, and buttermilk, it’s far superior to any store-bought alternative. Perfect for salads, dips, or drizzling over your favorite dishes, this ranch dressing is rich, flavorful, and customizable to your taste.
Ingredients
For the Dressing:
- ¾ cup real mayonnaise (see Notes)
- ¾ cup buttermilk, well-shaken (plus more if needed)
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh dill, chopped (or ½ teaspoon dried dill)
- 1-3 cloves garlic, minced (or ½ teaspoon garlic powder)
- 1 dash Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1-2 teaspoons fresh lemon juice
Optional Spices:
- ½ teaspoon onion powder (adjust to taste)
- ½ teaspoon smoked paprika (optional, for added depth)
Instructions
- Prepare the Garlic Paste:
- Add minced garlic to a bowl and sprinkle it with salt. Use the back of a fork to mash the garlic into a smooth paste.
- Mix the Ingredients:
- Add the mayonnaise, buttermilk, parsley, dill, Worcestershire sauce, black pepper, and lemon juice to the bowl with the garlic paste.
- Whisk to Combine:
- Whisk all the ingredients together until smooth and fully incorporated. Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.
- If the dressing is too thick, whisk in additional buttermilk, one tablespoon at a time, until you achieve your desired consistency.
- Chill the Dressing:
- Cover the bowl or transfer the dressing to a jar with an airtight lid. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve and Enjoy:
- Use the dressing as a dip, drizzle, or salad topper. Store any leftovers in the refrigerator for up to one week.
Tips
- For the best flavor, use fresh herbs whenever possible.
- Shake or whisk the dressing before each use, as separation may occur.
- Adjust the garlic and dill to suit your personal taste preferences.
Variations and Substitutions
- Greek Yogurt Swap: Replace half the mayonnaise with Greek yogurt for a lighter version.
- Vegan Option: Use vegan mayonnaise and plant-based buttermilk (almond or soy milk mixed with lemon juice).
- Spicy Ranch: Add a pinch of cayenne pepper or a splash of hot sauce for heat.
- Herb Alternatives: Substitute chives, cilantro, or tarragon for a unique twist.
FAQs
How long does homemade ranch dressing last?
- It can be stored in an airtight container in the refrigerator for up to one week.
Can I make this dressing without buttermilk?
- Yes! Mix regular milk with 1 teaspoon of vinegar or lemon juice to create a buttermilk substitute.
Can I freeze ranch dressing?
- Freezing is not recommended, as the texture may change when thawed.
Serving Suggestions
- Salads: Drizzle over fresh greens, grilled chicken salads, or pasta salads.
- Dips: Serve with vegetable platters, chicken wings, or crispy fries.
- Toppings: Use as a finishing touch for baked potatoes, burgers, or sandwiches.
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome, flavorful ingredients you can trust.
- Customizable: Tailor the seasoning and consistency to your liking.
- Versatile: Works as a dressing, dip, or spread for endless dishes.
- Easy to Make: Ready in just minutes with minimal effort.
This homemade ranch dressing will become a staple in your kitchen. It’s creamy, zesty, and oh-so-delicious—perfect for elevating any meal!
The BEST Homemade Ranch Dressing Recipe
8
servings15
minutes1
hourIngredients
For the Dressing:
¾ cup real mayonnaise (see Notes)
¾ cup buttermilk, well-shaken (plus more if needed)
1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
2 teaspoons fresh dill, chopped (or ½ teaspoon dried dill)
1-3 cloves garlic, minced (or ½ teaspoon garlic powder)
1 dash Worcestershire sauce
½ teaspoon salt
¼ teaspoon black pepper
1-2 teaspoons fresh lemon juice
Optional Spices:
½ teaspoon onion powder (adjust to taste)
½ teaspoon smoked paprika (optional, for added depth)
Directions
- Prepare the Garlic Paste:
- Add minced garlic to a bowl and sprinkle it with salt. Use the back of a fork to mash the garlic into a smooth paste.
- Mix the Ingredients:
- Add the mayonnaise, buttermilk, parsley, dill, Worcestershire sauce, black pepper, and lemon juice to the bowl with the garlic paste.
- Whisk to Combine:
- Whisk all the ingredients together until smooth and fully incorporated. Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.
- If the dressing is too thick, whisk in additional buttermilk, one tablespoon at a time, until you achieve your desired consistency.
- Chill the Dressing:
- Cover the bowl or transfer the dressing to a jar with an airtight lid. Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve and Enjoy:
- Use the dressing as a dip, drizzle, or salad topper. Store any leftovers in the refrigerator for up to one week.
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