The Best German Muffins

Discover the perfect homemade German muffin recipe that’s light, fluffy, and packed with flavor! These moist muffins are made with a delicious combination of whole wheat flour, ground almonds, and a hint of orange zest. Infused with cinnamon and a touch of rum, they’re the perfect balance of sweetness and spice. Ideal for breakfast, brunch, or as a snack, these easy-to-make muffins are topped with optional raisins for extra flavor. Whether you’re a seasoned baker or a beginner, these muffins are a must-try for anyone craving a delicious, homemade treat.

Ingredients

• ½ cup unsalted butter, softened
• ¼ cup vegetable oil
• 2 large eggs, room temperature
• 1 tbsp rum
• 1 tsp vanilla extract
• ½ cup milk, room temperature
• ½ tsp cinnamon
• 2 tsp baking powder
• 1 ½ cups all-purpose flour
• ¾ cup whole wheat flour
• ¼ cup ground almonds
• 1 tsp orange zest
• ¼ cup raisins (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, and baking powder. Set aside.
3. In a large mixing bowl, beat the softened butter and vegetable oil with a handheld mixer or whisk for 2-3 minutes until light and fluffy.
4. Add in the eggs, rum, vanilla extract, and milk, mixing well for about 1 minute until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the ground almonds, orange zest, and raisins (if using) with a rubber spatula until evenly distributed.
7. Spoon the batter into the prepared muffin tins, filling each cup about ¾ full.
8. Bake for 15-17 minutes, or until the muffins are lightly golden brown on top and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.

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Tips

• Use room temperature ingredients for a smoother batter and better texture in the muffins.
• If you don’t have whole wheat flour, you can substitute it with more all-purpose flour.
• For added flavor, consider using chopped dried fruit instead of raisins.

Variations and Substitutions

• Replace the rum with orange juice or apple juice for a non-alcoholic version.
• If you prefer a nuttier flavor, you can add chopped walnuts or hazelnuts in place of the almonds.
• Swap the cinnamon with cardamom or nutmeg for a different spice profile.

FAQs

Can I freeze these muffins?
Yes! These muffins freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or oven for a few minutes before serving.

Can I make these muffins ahead of time?
Definitely! These muffins can be made the day before and stored in an airtight container at room temperature. They stay fresh for 2-3 days.

Can I substitute dairy-free ingredients?
Yes, you can substitute the butter with a dairy-free spread and use almond or oat milk in place of the regular milk.

Serving Suggestions

These German muffins are perfect for breakfast or brunch, served with a cup of tea or coffee. You can also pair them with a spread of jam, honey, or fresh butter for extra flavor.

Why You’ll Love This Recipe

This recipe combines the perfect balance of light and fluffy texture with the warm, comforting flavors of cinnamon, orange zest, and almonds. The addition of rum gives a unique depth to the muffins, making them a delightful treat that’s perfect for any occasion. Whether you’re enjoying them as a breakfast or an afternoon snack, these German muffins are sure to become a favorite in your baking repertoire!