The Best Apple Crisp Recipe

Best Apple Crisp Recipe – Easy, Delicious, and Perfect for Fall

Looking for the perfect apple crisp recipe? This easy-to-make apple crisp features a sweet, cinnamon-spiced apple filling topped with a buttery, crumbly oat topping. Baked to golden perfection, it’s the ultimate comfort dessert for any occasion. Made with simple ingredients like fresh apples, oats, brown sugar, and butter, this apple crisp is sure to be a hit with family and friends. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly irresistible treat. Whether it’s fall or anytime of the year, this classic apple crisp will become your go-to dessert recipe!

Ingredients

For the Filling:

• 5 cups fresh apples, sliced
• ½ cup granulated sugar
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Topping:

• ½ cup all-purpose flour
• ⅓ cup old-fashioned oats
• ⅔ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ¼ cup (½ stick) butter, melted

Instructions

1. Preheat the Oven and Prepare the Baking Dish:
   Preheat your oven to 350°F (175°C). Grease a deep-dish pie plate or a large baking dish with butter or cooking spray and set it aside.
2. Prepare the Apple Filling:
   In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir until the apples are evenly coated with the mixture. Pour the apple filling into the prepared baking dish.
3. Make the Crumble Topping:
   In a separate bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture becomes crumbly. Spread this topping evenly over the apples in the baking dish.
4. Bake:
   Place the dish in the preheated oven and bake for 45-60 minutes, or until the apples are tender and the topping is golden brown.
5. Serve:
   Let the apple crisp cool slightly before serving. For an extra treat, top each serving with a scoop of vanilla ice cream. Enjoy!

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Tips

• Apple Variety: Use a mix of sweet and tart apples for the best flavor. Granny Smith and Honeycrisp work especially well together.
• Slice Thickness: Slice apples evenly to ensure they cook at the same rate. Aim for around ¼-inch thick slices.
• Adjust Sweetness: If your apples are very sweet, you can reduce the sugar in the filling to ⅓ cup.

Variations and Substitutions

• Add Nuts: For added crunch, mix in chopped pecans or walnuts into the crumble topping.
• Gluten-Free Option: Substitute the flour with a gluten-free flour blend for a gluten-free apple crisp.
• More Spice: For a warm, spiced flavor, add a pinch of nutmeg or a dash of cloves to the filling or topping.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and crumble topping separately, then store them in the fridge. When ready to bake, assemble and bake as directed.

2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

3. Can I use different fruits?
Absolutely! You can substitute or mix in other fruits like pears or berries for a unique twist.

Serving Suggestions

• With Ice Cream: Classic vanilla ice cream is the perfect companion to a warm apple crisp.
• Top with Whipped Cream: Freshly whipped cream adds a light, creamy touch.
• Sprinkle with Caramel Sauce: Drizzle a little caramel sauce over the top for a richer, dessert-like flavor.

Why You’ll Love This Recipe

This apple crisp recipe is warm, comforting, and easy to make, with a crisp, buttery topping and tender, cinnamon-spiced apples. The perfect dessert for fall or any occasion, it’s a crowd-pleaser that pairs beautifully with vanilla ice cream or whipped cream. Plus, the ingredients are simple, and it takes minimal prep time to bring it all together.