THAI RED CURRY NOODLE SOUP

Ingredients

• 1 tablespoon olive oil

• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks

• Kosher salt and freshly ground black pepper, to taste

• 3 garlic cloves, minced

• 1 red bell pepper, diced

• 1 onion, diced

• 3 tablespoons red curry paste

• 1 tablespoon freshly grated ginger

• 6 cups low sodium chicken broth

• 1 (13.5-ounce) can coconut milk

• 1/2 (8-ounce) package rice noodles

• 1 tablespoon fish sauce

• 2 teaspoons brown sugar

• 3 green onions, thinly sliced

• 1/2 cup chopped fresh cilantro leaves

• 1/4 cup chopped fresh basil leaves

• 2 tablespoons freshly squeezed lime juice