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You are here: Home / Recipes / THAI RED CURRY NOODLE SOUP

THAI RED CURRY NOODLE SOUP

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Yes, you can get takeout Thai straight from your house! Cubes of delicate chicken, rice noodles, cilantro, basil, and lime juice give this soup a ton of flavor.

THAI RED CURRY NOODLE SOUP
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THAI RED CURRY NOODLE SOUP

Servings

6

servings
Prep time

20

minutes
Cooking time

35

minutes

Ingredients

  • 1 tablespoon olive oil

  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks

  • Kosher salt and freshly ground black pepper, to taste

  • 3 garlic cloves, minced

  • 1 red bell pepper, diced

  • 1 onion, diced

  • 3 tablespoons red curry paste

  • 1 tablespoon freshly grated ginger

  • 6 cups low sodium chicken broth

  • 1 (13.5-ounce) can coconut milk

  • 1/2 (8-ounce) package rice noodles

  • 1 tablespoon fish sauce

  • 2 teaspoons brown sugar

  • 3 green onions, thinly sliced

  • 1/2 cup chopped fresh cilantro leaves

  • 1/4 cup chopped fresh basil leaves

  • 2 tablespoons freshly squeezed lime juice

Directions

  • Click Here For Step-By-Step Instructions

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HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

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