Tater Tot casserole is a comforting and flavorful dish that brings together a few simple ingredients to create a satisfying meal. The key components of this recipe include hot breakfast sausage, frozen tater tots, shredded cheddar and mozzarella cheese, eggs, milk, and a blend of spices such as salt, pepper, garlic powder, and onion powder. These ingredients combine to form a hearty and delicious casserole that is loved by many.
What is Tater Tot Casserole?
Tater Tot casserole is a popular comfort food dish that originated in the United States. It typically consists of a base layer of Tater Tots, which are crispy, bite-sized potato nuggets, topped with a combination of ingredients such as cooked sausage, cheese, and a mixture of eggs and milk. The casserole is baked in the oven until the Tater Tots are golden and the flavors meld together. It is a simple and satisfying dish that is often enjoyed for breakfast or as a hearty dinner option.
What You Need To Make This Tater Tot Casserole
To make this Tater Tot casserole breakfast, you will need a 9×13-inch baking pan, cooking spray, a large skillet, a mixing bowl, and basic kitchen utensils like a whisk. Ensure you have 2 pounds of hot breakfast sausage, a bag of frozen tater tots (30-32 ounces), shredded cheddar cheese (1-1/2 cups), mozzarella cheese (1/2 cup), eggs (8), milk (2 cups), salt (1 teaspoon), pepper (1/2 teaspoon), garlic powder (1/4 teaspoon), and onion powder (1/4 teaspoon) ready before you begin.
Tips & Tricks for the Best Tater Tot Casserole
To make the best Tater Tot casserole, here are a few tips and tricks to keep in mind:
- Use high-quality breakfast sausage to enhance the flavor of the dish.
- Ensure the sausage is cooked thoroughly and crumbled before adding it to the casserole.
- Toss the sausage, cheese, and tater tots together in a mixing bowl to distribute the flavors evenly.
- Whisk the eggs, milk, and spices together until well combined before pouring over the tater tot mixture.
- Bake the casserole at the recommended temperature and time to achieve a crispy and golden top.
- Allow the casserole to cool for a few minutes before serving to let it set and become easier to portion.
How to Store Leftovers
If you have any leftovers, it’s important to store them properly to maintain their freshness. Allow the Tater Tot casserole to cool completely, then transfer it to an airtight container or cover it tightly with aluminum foil. Store it in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or warm the entire casserole in the oven until heated through.
How to Freeze Tater Tot Casserole
Tater Tot casserole can also be frozen for future meals. Ensure the casserole has cooled down, then divide it into individual portions or keep it in a freezer-safe dish. Wrap it tightly with plastic wrap or foil, and place it in the freezer. The casserole can be stored frozen for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven or microwave.
Tater Tot Breakfast Casserole
2 pounds hot breakfast sausage
1 (30-32 ounces) bag frozen tater tots
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1-1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
2 cups milk
- Preheat your oven to 175°C (350°F) and generously coat a 9×13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat on the stove.
- Add the hot breakfast sausage to the skillet and cook until it turns crumbly and brown. Remove any excess grease.
- In a mixing bowl, combine the browned sausage, shredded cheddar cheese, mozzarella cheese, and frozen tater tots. Toss everything together until well mixed.
- Transfer the mixture into the prepared baking pan and spread it evenly.
- In another mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the egg mixture over the tater tots mixture in the baking pan and gently stir until just mixed.
- Place the pan in the preheated oven and bake for approximately one hour or until the casserole is cooked through.
- Once done, remove the casserole from the oven and allow it to cool for a few minutes at room temperature.
- Serve and savor the delicious Tater Tot Casserole breakfast!