The popular and comforting tagliatelle bolognese is a mainstay of Italian cooking, and for good reason. Our tagliatelle ragù, a substantial and rich meat sauce, is made with beef mince, flavorful tomatoes, and a good dash of red wine.
Tagliatelle al Ragù alla Bolognese Recipe
Servings
4
servingsPrep time
30
minutesCooking time
2
hoursIngredients
Ingredients
2 tablespoons extra virgin olive oil
1 small onion, diced
1 cloves garlic, peeled and lightly crushed
1 large carrot, diced
1-2 celery stalks, diced
300g minced beef
35ml red wine
400g (1x400g can) diced tomatoes
Salt to taste
Black pepper to taste
400g of fresh tagliatelle
Leave a Reply