Discover the perfect fusion of two beloved dishes with our Taco Spaghetti recipe! Bursting with flavor and made with simple ingredients like ground beef, taco seasoning, and diced tomatoes, this dish is sure to become a family favorite. Quick and easy to make, it’s ideal for busy weeknights or casual gatherings.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tablespoons chopped fresh cilantro leaves
Instructions:
- Cook Ground Beef:
Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it into crumbles as it cooks. Stir in taco seasoning and drain excess fat. - Add Ingredients:
Stir in Ro*Tel®, tomato paste, spaghetti, and 3 cups of water. Bring to a boil, then cover, reduce heat, and simmer until pasta is cooked through, about 13-16 minutes. - Melt Cheeses:
Remove from heat and top with shredded cheddar and mozzarella cheese. Cover and let it sit until the cheese melts, about 2 minutes. - Serve:
Serve immediately, garnished with diced Roma tomato and chopped cilantro, if desired.
Why You’ll Love This Recipe:
- Flavor Explosion: The combination of taco seasoning, diced tomatoes, and cheese creates a burst of flavor in every bite.
- Quick and Easy: With just a few simple steps, you can whip up a delicious meal in no time.
- Family Favorite: This dish is sure to please even the pickiest eaters, making it perfect for weeknight dinners or gatherings with friends.
Try our Taco Spaghetti recipe today and treat yourself to a mouthwatering meal that’s as easy to make as it is delicious. Whether you’re a fan of tacos, spaghetti, or both, this flavorful fusion dish is guaranteed to impress!
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