Sweet Rice Recipe

Indulge in this creamy and decadent Sweet Rice Recipe, a timeless dessert made with fluffy rice, plant-based milk, dried cranberries, and a hint of cinnamon. This recipe is a perfect combination of simple ingredients like long-grain white rice, vanilla extract, and heavy cream, creating a rich and satisfying dish loved by all. Whether you enjoy it warm as a cozy dessert or chilled as a refreshing treat, this versatile rice pudding is easy to prepare and ideal for any occasion. Perfect for fans of traditional rice pudding, this dish is customizable with various milk options and add-ins. A family favorite and a great way to use pantry staples!

Ingredients

• 1 cup uncooked long-grain white rice
• 2 tablespoons unsalted butter
• 2 cups water
• 3 cups plant-based milk (divided)
• 1 tablespoon all-purpose flour
• ⅓ cup white sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• ⅔ cup heavy cream
• ½ cup dried cranberries
• ½ teaspoon ground cinnamon

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Instructions

1. Cook the Rice: Rinse the rice thoroughly under cold water. In a medium saucepan, combine the rice, butter, and water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice has absorbed all the water and is tender.
2. Prepare the Custard Mixture: In a separate bowl, whisk together the sugar, flour, 2 cups of plant-based milk, egg, and vanilla extract until smooth and well combined.
3. Combine Rice and Custard: Pour the custard mixture into the cooked rice, stirring well to combine. Simmer over low heat for an additional 15 minutes, stirring frequently to prevent sticking.
4. Add Creamy Finish: Stir in the heavy cream, remaining 1 cup of plant-based milk, dried cranberries, and ground cinnamon. Continue to cook for 2-3 minutes, allowing the flavors to meld together. Remove from heat.
5. Serve: Transfer the sweet rice to serving bowls. It can be enjoyed warm or chilled. Garnish with additional cinnamon or cranberries, if desired.

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Tips

• Use freshly cooked rice for the best texture. Leftover or pre-cooked rice may not absorb the flavors as effectively.
• Stir frequently during cooking to prevent sticking or burning.
• Adjust the sweetness to your preference by adding more or less sugar.

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Variations and Substitutions

• Milk Options: Swap plant-based milk with dairy milk, almond milk, or coconut milk for different flavor profiles.
• Dried Fruits: Replace cranberries with raisins, chopped dates, or dried apricots for variety.
• Spices: Add nutmeg or cardamom for a richer flavor.
• Nutty Crunch: Stir in chopped nuts like almonds or pecans for added texture.

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FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, but the cooking time will be longer, and the texture may be slightly chewier.

Q: Can this be made vegan?
A: Absolutely! Use a plant-based heavy cream alternative and a flaxseed egg substitute (1 tablespoon ground flaxseed + 3 tablespoons water) to make it vegan.

Q: How long does sweet rice last in the fridge?
A: Store it in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of milk to restore creaminess.

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Serving Suggestions

• Serve warm as a comforting dessert or snack.
• Enjoy chilled for a refreshing summer treat.
• Top with fresh fruit, whipped cream, or a drizzle of honey for an elevated presentation.

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Why You’ll Love This Recipe

• Simple and Quick: Requires just a few pantry staples and minimal effort.
• Customizable: Easily adapts to dietary preferences or ingredient availability.
• Comfort Food Classic: Creamy, sweet, and satisfying, perfect for any time of year.