
Ingredients:
- 1 pound raw ground sausage
- 8 ounces shredded cheddar cheese (about 2 cups)
- 2 eggs
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the raw ground sausage, shredded cheddar cheese, and eggs.
- Mix the ingredients together thoroughly, using your hands, until well combined.
- Shape the mixture into balls, using about 2 tablespoons of the mixture for each ball.
- Place the sausage balls on the prepared baking sheet, leaving a little space between each ball.
- Bake the sausage balls in the preheated oven for 30-35 minutes, or until they turn golden brown.
- Once cooked, remove the sausage balls from the oven and let them cool slightly before serving.
Enjoy these delicious and simple cheesy sausage balls as a snack or appetizer!
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