Super Simple Sausage Balls

Ingredients:

• 1 pound raw ground sausage
• 8 ounces shredded cheddar cheese (about 2 cups)
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the raw ground sausage, shredded cheddar cheese, and eggs.
3. Mix the ingredients together thoroughly, using your hands, until well combined.
4. Shape the mixture into balls, using about 2 tablespoons of the mixture for each ball.
5. Place the sausage balls on the prepared baking sheet, leaving a little space between each ball.
6. Bake the sausage balls in the preheated oven for 30-35 minutes, or until they turn golden brown.
7. Once cooked, remove the sausage balls from the oven and let them cool slightly before serving.

Enjoy these delicious and simple cheesy sausage balls as a snack or appetizer!