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You are here: Home / Allrecipes / Super Simple Sausage Balls

Super Simple Sausage Balls

Last Modified: April 28, 2024

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Discover the perfect appetizer with our Super Simple Sausage Balls recipe! Made with just three ingredients – ground sausage, cheddar cheese, and eggs – these savory bites are easy to make and packed with flavor. Whether you’re hosting a party or looking for a quick snack, these sausage balls are sure to impress. Try them today for a delicious and satisfying treat!

Table of Contents

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  • Super Simple Sausage Balls Recipe
    • Step 1: Preheating the Oven
    • Step 2: Mixing the Ingredients
    • Step 3: Shaping the Sausage Balls
    • Step 4: Baking Process
  • FAQs (Frequently Asked Questions)

Super Simple Sausage Balls Recipe

Ingredients:

  • 1 pound raw ground sausage
  • 8 ounces shredded cheddar cheese (about 2 cups)
  • 2 eggs

Instructions:

Step 1: Preheating the Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mixing the Ingredients

  1. In a large mixing bowl, combine the raw ground sausage, shredded cheddar cheese, and eggs.
  2. Mix the ingredients together thoroughly, using your hands, until well combined.

Step 3: Shaping the Sausage Balls

  1. Shape the mixture into balls, using about 2 tablespoons of the mixture for each ball.

Step 4: Baking Process

  1. Place the sausage balls on the prepared baking sheet, leaving a little space between each ball.
  2. Bake the sausage balls in the preheated oven for 30-35 minutes, or until they turn golden brown.
  3. Once cooked, remove the sausage balls from the oven and let them cool slightly before serving.

These Super Simple Sausage Balls are the ultimate crowd-pleaser! With just three ingredients and minimal prep time, you can whip up a batch of these flavorful snacks in no time. Whether you’re hosting a party or looking for a quick and easy appetizer, these cheesy sausage balls are sure to be a hit.

FAQs (Frequently Asked Questions)

1. Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese varieties to customize the flavor of your sausage balls.

2. Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture for the sausage balls in advance and store it in the refrigerator until ready to bake.

3. Can I freeze leftover sausage balls?
Yes, you can freeze cooked sausage balls in an airtight container for up to 3 months. Simply reheat them in the oven before serving.

4. Are these sausage balls suitable for a keto diet?
Yes, these sausage balls are low in carbs and high in protein, making them a great option for those following a keto lifestyle.

5. Can I add spices or herbs to the mixture?
Absolutely! Feel free to add your favorite spices or herbs to the sausage mixture to enhance the flavor of the sausage balls.

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Weeknight Recipes is where simple meets delicious. I share real meals I cook for my family—easy recipes that anyone can make and enjoy.

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