• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

WEEKNIGHT RECIPES

  • HOME
  • Recipes
  • Dessert Recipes
  • Easy Recipes
  • Contact Us
  • Privacy Policy
  • Terms And Conditions
You are here: Home / Allrecipes / Sugar Cream Pie

Sugar Cream Pie

Sharing is caring!

  • Facebook
  • Twitter

This Sugar Cream Pie is so amazing! It has a custard filling that’s to die for.

Ingredients:

Dough for single-crust pie

1 cup sugar

1/4 cup cornstarch

2 cups

1/2 cup butter

1 tso vanilla extract

1/4 tsp ground cinnamon

Methods:

Step 1

Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.

Step 2

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°.

Step 3

Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla

Step 4

Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate

Filed Under: Allrecipes

Previous Post: « BAKED HAM
Next Post: Texas toast with cheese »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

HI, I’M LENA!
Welcome to my blog! My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Cooking is my passion so please follow along and share what I create!

Latest recipes

Delicious beef stew ever

CHICKEN SOUP

Baklava with walnut

MINT CHOCOLATE FUDGE BROWNIES

Banana Brownies

Orange Brownies with Cream Cheese Frosting

Copyright © 2023 WEEKNIGHT RECIPES on the Foodie Pro Theme