Stuffing Balls Recipe

Discover a delightful twist on traditional stuffing with our easy-to-make Stuffing Balls recipe! Packed with savory herbs and spices, these crispy yet tender bites are perfect for holiday feasts or weeknight dinners. Quick, flavorful, and sure to please the whole family.

Ingredients:

• 1 cup Celery, Finely Chopped
• ½ cup Parsley, Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cups Low Carb Bread, Toasted/Chopped
• 6 cups Cornbread Stuffing
• 1 Large Egg, Slightly Beaten
• 1 can Chicken Broth

How to Make Stuffing Balls:

1. Preheat Oven and Prep Pan: Start by preheating your oven to 375 degrees Fahrenheit. Prep a baking pan with nonstick baking spray to prevent the stuffing balls from sticking.
2. Saute Onions and Celery: In a large skillet, melt butter over medium heat. Saute the chopped onions for about 10 minutes until they are soft and translucent. Then, add the celery to the skillet and cook for an additional 5 minutes.
3. Season and Blend: Stir in the chopped parsley, ground sage, dried thyme leaves, kosher salt, and black pepper. Let the mixture cook for another 5 minutes, allowing the flavors to meld together. Remove the skillet from the stove.
4. Combine Ingredients: In a large mixing bowl, combine the toasted and chopped low-carb bread with the cornbread stuffing. Stir to blend the two together evenly.
5. Mix Wet Ingredients: Add the slightly beaten egg and ¾ cup of chicken broth to the bowl with the bread mixture. Stir well to ensure all the ingredients are fully combined.
6. Add Seasonings: Incorporate the sauteed onions, celery, and seasonings into the bread mixture. Use your hands to mix everything together thoroughly.
7. Form Balls: With clean hands, shape the stuffing mixture into small balls and place them on the prepared baking sheet.
8. Bake: Bake the stuffing balls in the preheated oven at 375 degrees Fahrenheit for 20 minutes.
9. Add Broth: After 20 minutes, gently pour the remaining chicken broth over the stuffing balls.
10. Continue Baking: Return the baking sheet to the oven and continue to bake the stuffing balls for an additional 15 minutes, or until they are golden brown and crispy on the outside.
11. Serve and Enjoy: Once cooked, remove the stuffing balls from the oven and serve them hot.

These stuffing balls are perfect for any occasion, from holiday gatherings to casual weeknight dinners. They’re crispy on the outside, soft on the inside, and bursting with flavor in every bite. Serve them alongside your favorite main dish or enjoy them on their own as a tasty snack. However you choose to enjoy them, these stuffing balls are sure to be a hit with family and friends alike.

FAQs:

Can I use regular bread instead of low-carb bread?

• Yes, you can use regular bread if you prefer. Just keep in mind that it may affect the nutritional content of the recipe.

Can I make these stuffing balls ahead of time?

• Absolutely! You can prepare the stuffing balls up to a day in advance and refrigerate them until ready to bake. Just be sure to add the chicken broth right before baking to prevent them from drying out.

Are stuffing balls freezer-friendly?

• Yes, you can freeze cooked stuffing balls for up to 3 months. Simply allow them to cool completely, then store them in an airtight container or freezer bag. When ready to enjoy, reheat them in the oven until warmed through.

Can I customize the seasonings in this recipe?

• Of course! Feel free to adjust the seasonings to suit your taste preferences. You can add more herbs, spices, or even a splash of hot sauce for extra flavor.

What can I serve with stuffing balls?

• Stuffing balls pair well with a variety of main dishes, such as roast turkey, baked chicken, or glazed ham. They also make a delicious addition to any holiday feast or potluck spread.