Stuffed Pork Tenderloin Recipe

This Stuffed Pork Tenderloin Recipe is a show-stopping dish that’s both impressive and easy to make. Tender, juicy pork is filled with a savory mix of bacon, mushrooms, onions, garlic, and fresh parsley, then rolled and roasted to perfection. With simple ingredients and straightforward steps, this flavorful pork tenderloin makes an ideal choice for family dinners, holiday meals, or entertaining guests. Whether you’re looking to impress with a special occasion meal or enjoy a hearty weeknight dinner, this recipe is perfect for any occasion. Plus, it’s highly customizable with options like adding cheese or swapping vegetables, making it a versatile choice for a variety of tastes. Try this pork tenderloin recipe today and enjoy a delicious, comforting dish everyone will love!

This stuffed pork tenderloin recipe is an impressive yet simple dish, perfect for family dinners or entertaining. Tender pork is filled with a savory mixture of mushrooms, onions, bacon, and fresh parsley, then rolled, seared, and roasted to juicy perfection. The result? A dish that’s bursting with flavor and sure to impress.

Ingredients

• 4 Tbsp olive oil, divided
• 2 slices bacon, chopped
• 6 oz brown mushrooms, thinly sliced
• 1/3 cup onion, chopped (from 1/2 small onion)
• 1 1/2 tsp sea salt, divided
• 1/2 tsp black pepper, divided
• 1 garlic clove, minced
• 1/4 cup fresh parsley, chopped, plus more for garnish
• 1 1/2 lb pork tenderloin, silver skin removed

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Instructions

1. Prepare the Filling
   Preheat your oven to 400˚F. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. Add chopped bacon and cook until browned (about 3-4 minutes). Stir in sliced mushrooms and chopped onion and sauté for 5 minutes, or until softened. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, parsley, and minced garlic. Cook for an additional minute, stirring constantly. Transfer the mixture to a plate to cool slightly.
2. Prepare the Tenderloin
   Remove the silver skin from the pork tenderloin. Cut a slit lengthwise down the tenderloin, being careful not to cut all the way through. Open the tenderloin like a book and cover it with plastic wrap. Pound the meat with the flat side of a meat mallet until it is an even 1/2-inch thickness, taking care not to tear the meat.
3. Stuff and Roll
   Spread the mushroom mixture evenly over the tenderloin, leaving a 1/2-inch border. Roll the tenderloin tightly from the long side (like a jelly roll) and secure the seam with 6-7 toothpicks placed parallel to create a flat surface. Season the outside of the roll with 1 teaspoon salt and 1/4 teaspoon black pepper.
4. Sear and Bake
   Heat the same skillet over medium heat with 2 tablespoons of olive oil. Once the oil is hot, sear the tenderloin, toothpick side down, for about 2 minutes per side (6-8 minutes total). Transfer the skillet to the oven and bake for 18-20 minutes, or until an instant-read thermometer inserted into the thickest portion reads 145-150˚F.
5. Rest and Serve
   Transfer the cooked tenderloin to a cutting board. Brush with pan drippings and let it rest for 10 minutes. Slice into 1-inch rings, brushing with more pan drippings if desired, and garnish with parsley before serving.

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Tips

• Meat Temperature: For a juicy tenderloin, avoid overcooking. Use a meat thermometer for precise results.
• Pounding: Pound the meat evenly to ensure uniform cooking and easy rolling.
• Toothpicks: Place toothpicks parallel to keep the roll stable while cooking.

Variations and Substitutions

• Cheese: Add a layer of shredded mozzarella or Parmesan to the filling for a cheesy twist.
• Vegetables: Swap mushrooms with spinach or kale for a different flavor.
• Meat: Substitute pork tenderloin with chicken breasts for a similar stuffed dish.

FAQs

Can I make this ahead of time?
Yes! Assemble the tenderloin, cover, and refrigerate for up to 24 hours. Bring it to room temperature before cooking.

What’s the best way to reheat leftovers?
Reheat slices in a covered skillet with a splash of broth to keep the meat moist.

Can I freeze leftovers?
Absolutely! Store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Pair this stuffed pork tenderloin with:

• Roasted vegetables like asparagus or Brussels sprouts.
• Mashed potatoes or creamy polenta.
• A crisp green salad with a tangy vinaigrette.

Why You’ll Love This Recipe

• Impressive yet Simple: Perfect for special occasions but easy enough for weeknight dinners.
• Bursting with Flavor: Bacon, mushrooms, and garlic make this filling irresistible.
• Versatile: Customizable to suit different tastes and diets.

Enjoy this stuffed pork tenderloin as a showstopping centerpiece for your next meal!