Elevate your dinner game with our mouthwatering Stuffed Pepper Skillet recipe! Made with ground beef, bell peppers, garlic, and rice, all simmered in a savory tomato broth and topped with melted Monterey Jack cheese. This easy-to-make dish is perfect for busy weeknights and is sure to impress your family and friends.
Ingredients for Stuffed Pepper Skillet
- ½ white onion, chopped
- 2 green bell peppers, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 14-ounce can of petite diced tomatoes
- ¾ cup white long grain rice
- 1 pound lean ground beef
- Salt and pepper, to taste
- 1 ½ cups Monterey Jack cheese
Instructions for Making Stuffed Pepper Skillet
- Brown the Ground Beef:
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked. Once cooked, drain the excess grease from the pan.
- Add Peppers and Garlic:
- To the skillet with the cooked ground beef, add the chopped peppers and minced garlic. Cook for an additional 3 minutes, allowing the flavors to meld together.
- Incorporate Remaining Ingredients:
- Stir in the tomato paste, beef broth, rice, salt, and pepper. Add the diced tomatoes and mix well to combine all the ingredients evenly.
- Simmer to Perfection:
- Bring the mixture to a boil for one minute, then reduce the heat to a simmer.
- Cover the skillet and let it simmer for 18 to 20 minutes, or until the rice is tender and has absorbed the flavors of the dish.
- Final Touch:
- Fluff the dish with a fork to ensure the rice is evenly cooked. Then, sprinkle the shredded Monterey Jack cheese on top of the skillet.
- Cover the skillet again and turn off the heat, allowing the residual heat to melt the cheese for a few minutes.
- Serve and Enjoy!
- Once the cheese has melted, dish out generous servings of the Stuffed Pepper Skillet onto plates.
- Serve hot and savor the delicious blend of flavors with each comforting bite.
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
- Yes, you can substitute brown rice for white rice in this recipe. Just keep in mind that brown rice may require a longer cooking time and additional liquid.
2. Can I add other vegetables to the skillet?
- Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, zucchini, or carrots for extra flavor and nutrition.
3. Can I make this dish ahead of time?
- Yes, you can prepare the Stuffed Pepper Skillet in advance and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator and reheat it on the stove or in the microwave until warmed through.
4. Can I use ground turkey instead of ground beef?
- Certainly! Ground turkey is a leaner alternative to ground beef and can be used interchangeably in this recipe without sacrificing flavor.
5. Is this dish freezer-friendly?
- Yes, you can freeze leftovers of the Stuffed Pepper Skillet for future meals. Allow the dish to cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw it overnight in the refrigerator and reheat it in the oven or microwave until heated through.
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