“Looking for an easy and delicious stuffed mushrooms recipe? These bacon and cream cheese stuffed mushrooms are the perfect appetizer for any occasion. With a flavorful blend of Parmesan cheese, garlic, and fresh parsley, these bite-sized stuffed mushrooms are packed with savory goodness. Easy to make and ready in just 30 minutes, this crowd-pleasing dish will be a hit at your next party, holiday meal, or family gathering. Try this simple and tasty stuffed mushrooms recipe today and elevate your appetizer game!”

Ingredients:
- 6 strips of bacon (regular cut)
- 4 oz cream cheese (softened)
- 1/2 cup Parmesan cheese (shredded or freshly grated)
- 2 garlic cloves (minced or grated)
- 2 tbsp fresh parsley (chopped, plus more for garnish)
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 24 cremini mushrooms (about 1 lb)
Instructions:
- Begin by cleaning the mushrooms with a damp paper towel. Gently pinch the stems to remove them. Preheat your oven to 400°F (200°C). Lightly oil a rimmed baking sheet and set it aside.
- In a large skillet over medium heat, cook the bacon for about 3 minutes on each side, until crispy and browned. Transfer to a paper towel-lined plate to cool. Once cooled, chop into small pieces and set aside.
- In a medium bowl, mix together the cream cheese, Parmesan, garlic, parsley, salt, and pepper. Use a fork to mash and combine the ingredients. Stir in half of the chopped bacon bits until well incorporated.
- Stuff the mushrooms with the filling, using a small cookie scoop or about 2 teaspoons of the mixture per mushroom. Sprinkle the remaining bacon bits on top of each stuffed mushroom.
- Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 15 minutes, or until the mushrooms are tender and the tops begin to brown.
- Remove from the oven, transfer to a serving platter, and garnish with additional parsley. Serve and enjoy!
Tips
- To clean mushrooms, avoid rinsing them with water as they absorb moisture. Instead, use a damp paper towel to wipe them clean.
- Make sure the cream cheese is softened before mixing to ensure a smooth filling.

Variations and Substitutions
- Cheese: You can experiment with different cheeses, such as cheddar or Gouda, instead of Parmesan.
- Bacon: If you prefer, substitute bacon with cooked sausage, prosciutto, or even vegetarian options like crumbled tempeh or mushrooms.
- Herbs: Feel free to swap parsley with thyme, basil, or rosemary for different flavor profiles.
FAQs
Can I make these ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Just bake them when you’re ready to serve.
Can I freeze stuffed mushrooms?
Yes, these mushrooms freeze well. Once cooked, let them cool and freeze them in an airtight container for up to a month. Reheat in the oven when ready to serve.
Serving Suggestions
- These stuffed mushrooms make a perfect appetizer for parties, gatherings, or holiday meals.
- Serve them alongside a fresh salad, or pair them with a dipping sauce like a creamy ranch or spicy aioli.
Why You’ll Love This Recipe
These stuffed mushrooms are a perfect blend of savory, cheesy goodness with a crunchy bacon topping. They’re easy to prepare, yet look impressive on any table, making them the ideal appetizer for any occasion.
Stuffed Mushrooms Recipe
24
servings15
minutes15
minutesIngredients
6 strips of bacon (regular cut)
4 oz cream cheese (softened)
1/2 cup Parmesan cheese (shredded or freshly grated)
2 garlic cloves (minced or grated)
2 tbsp fresh parsley (chopped, plus more for garnish)
1/4 tsp fine sea salt
1/4 tsp freshly ground black pepper
24 cremini mushrooms (about 1 lb)
Directions
- Begin by cleaning the mushrooms with a damp paper towel. Gently pinch the stems to remove them. Preheat your oven to 400°F (200°C). Lightly oil a rimmed baking sheet and set it aside.
- In a large skillet over medium heat, cook the bacon for about 3 minutes on each side, until crispy and browned. Transfer to a paper towel-lined plate to cool. Once cooled, chop into small pieces and set aside.
- In a medium bowl, mix together the cream cheese, Parmesan, garlic, parsley, salt, and pepper. Use a fork to mash and combine the ingredients. Stir in half of the chopped bacon bits until well incorporated.
- Stuff the mushrooms with the filling, using a small cookie scoop or about 2 teaspoons of the mixture per mushroom. Sprinkle the remaining bacon bits on top of each stuffed mushroom.
- Arrange the stuffed mushrooms on the prepared baking sheet. Bake for 15 minutes, or until the mushrooms are tender and the tops begin to brown.
- Remove from the oven, transfer to a serving platter, and garnish with additional parsley. Serve and enjoy!

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