Stromboli Recipe

This easy Stromboli recipe is a perfect combination of cheese, pepperoni, salami, and ham, all wrapped in pizza dough and baked until golden brown. Whether you’re looking for a savory Italian appetizer or a satisfying main dish, this homemade Stromboli is the answer. Learn how to make a crispy, cheesy stuffed pizza roll with this step-by-step guide. It’s perfect for family dinners, game days, or parties.

Packed with mozzarella cheese, Parmesan, and your favorite meats, this recipe will become a go-to for a quick and tasty meal. Ready in just 30 minutes, this Stromboli is a must-try for anyone craving a cheesy Italian dish.

Try this recipe today for an unforgettable meal that pairs beautifully with marinara sauce for dipping. Plus, it’s easy to customize with vegetables, meats, or different cheeses to suit your tastes. Don’t miss out on this delicious homemade Stromboli recipe!

This Stromboli recipe is a savory sensation that’s packed with gooey cheese, flavorful meats, and aromatic spices, all wrapped in golden, flaky pizza dough. It’s perfect for a family dinner, party appetizer, or game-day treat. Follow this step-by-step guide to create a homemade Stromboli that’s sure to impress.

---

Ingredients

For the Stromboli:

• 1 lb pizza dough (homemade or store-bought)
• 2 Tbsp extra virgin olive oil
• 2 garlic cloves, minced (or 1/4 tsp garlic powder)
• 1 Tbsp fresh parsley, minced (plus more for garnish)
• 3 Tbsp finely grated Parmesan cheese, divided
• 2 cups shredded mozzarella cheese
• 1/3 lb sliced pepperoni (approximately 28 pieces)
• 1/3 lb sliced deli ham (about 4 slices)
• 1/3 lb sliced salami (8 large slices)
• 1 egg + 1 Tbsp water, for egg wash
• Kosher or flaky salt, for sprinkling
• 1/4 tsp garlic powder
• Marinara sauce, optional, for dipping

---

Instructions

1. Roll the Dough

Line a 13×18-inch rimmed baking sheet with parchment paper. Lightly flour a work surface and roll the pizza dough into a rectangle approximately 10×14 inches, with a long edge facing you.

2. Add Toppings

In a small bowl, mix olive oil, minced garlic, and parsley. Brush this mixture evenly over the dough, leaving a 1-inch border around three edges and a 2-inch border along the top long edge. Sprinkle 2 tablespoons of Parmesan cheese and half the mozzarella over the dough. Layer the pepperoni, salami, and ham, then top with the remaining mozzarella cheese.

3. Roll and Seal

Starting at the long edge closest to you, tightly roll the dough into a log, ensuring the fillings stay in place. Pinch the seams and edges to seal the roll, then tuck the ends underneath for a clean finish.

4. Proof and Preheat

Transfer the Stromboli, seam-side down, to the prepared baking sheet. Cover loosely with plastic wrap and let it rest for 30 minutes at room temperature. Meanwhile, preheat your oven to 400˚F.

5. Egg Wash & Season

Whisk the egg with 1 tablespoon of water to create an egg wash. Brush it generously over the Stromboli. Make four deep diagonal slits on top to allow steam to escape. Sprinkle with flaky salt, garlic powder, and the remaining tablespoon of Parmesan cheese.

6. Bake

Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and fully cooked. The bake time may vary depending on the size and starting temperature of the Stromboli.

7. Rest and Slice

Let the Stromboli cool for 10-15 minutes before slicing into 1-inch pieces. Serve with warm marinara sauce for dipping.

---

Tips

• Room Temperature Dough: Allow the dough to come to room temperature for easier rolling.
• Sealing: Ensure all edges are sealed well to prevent the cheese from leaking during baking.
• Don’t Overfill: Avoid overloading with toppings to keep the roll intact while baking.

---

Variations and Substitutions

• Meatless Option: Swap the meats for sautéed spinach, mushrooms, and roasted red peppers.
• Cheese Choices: Try provolone, cheddar, or Gouda for a twist on flavor.
• Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for some heat.

---

FAQs

Can I make Stromboli ahead of time?

Yes! Assemble the Stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking.

Can I freeze it?

Absolutely! Bake the Stromboli, let it cool completely, then freeze it in slices. Reheat in the oven or air fryer for a crispy texture.

---

Serving Suggestions

• Pair with a fresh green salad or Caesar salad for a complete meal.
• Serve alongside a selection of dipping sauces like ranch, garlic butter, or marinara.

---

Why You’ll Love This Recipe

• Versatile: Easily customizable with your favorite fillings.
• Simple: Minimal prep with store-bought dough.
• Crowd-Pleaser: Perfect for gatherings, parties, or casual dinners.

Enjoy making this Stromboli recipe for your next meal or event—it’s sure to become a favorite!