Strawberry Lemon Blondies Recipe

Strawberry Lemon Blondies Recipe – A delicious twist on traditional blondies, these strawberry lemon blondies combine the tangy freshness of lemon with the sweet juiciness of fresh strawberries for a refreshing dessert. Made with a buttery blondie base, this easy-to-make treat is topped with a smooth, sweet strawberry glaze that will make your taste buds dance. Perfect for spring and summer, this recipe is a crowd-pleaser that is ideal for family gatherings, picnics, or a sweet snack. Get the perfect blend of lemon and strawberry in every bite with this simple, no-fuss recipe.

Ingredients

Blondies

• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup fresh squeezed lemon juice
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced

Glaze

• 1 cup powdered sugar, sifted
• 1 tablespoon strawberry puree (from about 2 large strawberries)
• 1 tablespoon lemon juice (or just enough to thin the glaze to a spreadable consistency)

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, ensuring there are long edges to help with easy removal after baking.
2. Prepare the Blondie Batter:
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and beat well to combine.
3. Add Lemon Juice:
   Stir in the fresh squeezed lemon juice. Don’t worry if the mixture appears slightly separated; it will come together as you add the dry ingredients.
4. Incorporate Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until no dry flour remains.
5. Fold in Strawberries:
   Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the batter. The batter will be thick.
6. Bake the Blondies:
   Spread the batter evenly into the prepared pan, smoothing the top with a spatula. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean, though slightly moist.
7. Cool the Blondies:
   Remove from the oven and allow the blondies to cool completely on a wire rack.
8. Prepare the Glaze:
   For the glaze, blend the strawberries in a small food processor to make the puree. Strain the puree to obtain 1 tablespoon of liquid. In a small bowl, whisk together the sifted powdered sugar, strawberry puree, and lemon juice until smooth and lump-free. Adjust the consistency by adding more sugar if the glaze is too thin, or more lemon juice if it’s too thick.
9. Glaze the Blondies:
   Once the blondies are fully cooled, spread the glaze evenly over the top. Let the glaze set before slicing into squares.

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Tips

• Room temperature ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and better texture.
• Don’t overbake: Keep a close eye on the blondies as they bake to prevent them from drying out. A slightly moist toothpick is the perfect indicator of doneness.
• Glaze consistency: Adjust the thickness of the glaze by adding more lemon juice or powdered sugar to get the right spreadable consistency.

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Variations and Substitutions

• Berries: Swap out fresh strawberries for raspberries, blueberries, or blackberries for a different fruity twist.
• Citrus: Add lemon zest to the batter for an extra citrus punch or use lime juice and zest for a more tropical flavor.
• Dairy-free: Use non-dairy butter and a plant-based milk alternative for a dairy-free version of this recipe.

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FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid to prevent the batter from becoming too runny.

How do I store these blondies?
Store the blondies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

Can I freeze these blondies?
Yes, you can freeze the blondies without the glaze. Wrap them tightly in plastic wrap and aluminum foil before freezing. Let them thaw at room temperature before glazing and serving.

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Serving Suggestions

• Serve with whipped cream: Top these strawberry lemon blondies with a dollop of freshly whipped cream for added richness.
• Pair with ice cream: Serve them with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
• Garnish with fresh fruit: Add some fresh strawberries or lemon zest on top of the glaze for a beautiful presentation.

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Why You’ll Love This Recipe

These Strawberry Lemon Blondies are the perfect combination of sweet and tangy flavors. The buttery, soft blondie base pairs beautifully with the fresh strawberries and bright lemon, while the creamy glaze adds a touch of decadence. Whether for a springtime dessert or a crowd-pleasing treat at a gathering, these blondies are sure to impress with their refreshing citrusy sweetness and light texture.