Strawberry Cream Cheese Rolls

Discover the best Strawberry Cream Cheese Rolls recipe! Perfect for breakfast or brunch, these rolls feature a fluffy dough filled with sweet cream cheese and fresh strawberries, topped with a delicious glaze.

Ingredients for Strawberry Cream Cheese Rolls

Dough

• 1/2 cup lukewarm water
• 2 teaspoons instant yeast
• 1/3 cup sugar
• 1/2 cup milk
• 1/3 cup melted butter
• 1 teaspoon salt
• 2 eggs
• 4 1/2 cups all-purpose flour (adjust as needed)

Filling

• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 3/4 cup strawberry jam
• 1 cup finely diced strawberries

Icing

• 1/3 cup reserved cream cheese mixture
• 1/2 cup powdered sugar
• 1-2 teaspoons milk
• A touch of vanilla extract

How to Make Strawberry Cream Cheese Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine lukewarm water, yeast, and sugar. Stir in the milk, melted butter, salt, eggs, and 1 cup of flour. Beat until smooth. Gradually add the remaining flour to form a dough. Knead the dough until it becomes smooth and elastic. Allow the dough to rest for 5 minutes while you prepare the filling.

Step 2: Make the Filling

Beat the cream cheese until it is soft and fluffy. Add 3/4 cup powdered sugar and continue to beat until the mixture is smooth. Reserve about 1/3 cup of this cream cheese mixture for the icing. In another bowl, combine the strawberry jam and diced strawberries.

Step 3: Assemble the Rolls

On a greased surface, roll out the dough into a rectangle measuring approximately 10×15 inches. Spread the cream cheese mixture evenly over the dough, followed by the strawberry mixture. Roll up the dough tightly and pinch the edges to seal. Cut the log into 12 equal slices and place them in a well-greased 9×13 inch baking pan. Cover the pan with plastic wrap and refrigerate overnight or for at least 8-10 hours.

Step 4: Prepare the Icing

To the reserved cream cheese mixture, add 1/2 cup powdered sugar, milk, and a touch of vanilla extract. Beat until smooth, adding more milk if necessary to achieve a thin glaze consistency. Place the icing in a ziplock bag and refrigerate until needed.

Step 5: Bake the Rolls

Remove the rolls and the icing from the refrigerator. Place the rolls in a warm area and let them rise until they have doubled in size, which should take about an hour. Preheat your oven to 350°F. Bake the rolls for 30-35 minutes, or until they are set in the middle. If the rolls begin to brown too much, cover them with foil.

Step 6: Glaze the Rolls

Once the rolls are out of the oven, cut a small corner in the ziplock bag containing the icing and drizzle it over the warm rolls. Serve immediately for the best experience.

These Strawberry Cream Cheese Rolls are a delightful addition to any breakfast or brunch table. With their fluffy dough, creamy filling, and sweet strawberries, they are sure to become a family favorite. Enjoy them warm from the oven for a truly heavenly treat.

FAQs

1. Can I use a different type of fruit for the filling?
Yes, you can substitute the strawberries with other fruits like raspberries, blueberries, or even peaches for a different flavor.

2. How should I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

3. Can I freeze the rolls?
Yes, you can freeze the unbaked rolls after they have been cut and placed in the pan. Thaw them in the refrigerator overnight before baking as directed.

4. What can I do if I don’t have a ziplock bag for the icing?
You can use a piping bag or simply drizzle the icing with a spoon.

5. Is there a substitute for cream cheese in the filling?
You can use mascarpone or ricotta cheese as a substitute for cream cheese.