Strawberry Cheesecake Recipe

“This classic strawberry cheesecake recipe features a rich, creamy filling, a buttery graham cracker crust, and a homemade strawberry topping. Baked in a water bath for the perfect texture, this easy cheesecake is ideal for holidays, birthdays, and special occasions. Learn how to make the best New York-style cheesecake with fresh strawberries and simple ingredients. Perfect for make-ahead desserts, this homemade cheesecake is better than store-bought!”

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (from 15-16 whole crackers)
• 8 Tbsp unsalted butter, melted
• 2 Tbsp granulated sugar

For the Cheesecake:

• 2 lb cream cheese, room temperature (four 8-oz packages)
• 1 cup granulated sugar
• 5 large eggs, room temperature
• 1/4 cup sour cream
• 1/2 Tbsp vanilla extract

For the Strawberry Topping:

• 1 lb strawberries, rinsed, hulled, and thinly sliced, plus 1/2 lb more for garnish
• 1/3 cup granulated sugar (adjust to taste)
• 1 Tbsp lemon juice (from 1/2 lemon)

Instructions

Prepare the Crust:

1. Preheat your oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper for easy release.
2. In a medium bowl, mix graham cracker crumbs and sugar, then stir in melted butter until moistened.
3. Press the mixture into the bottom and 3/4 of the way up the sides of the pan.
4. Bake in the center of the oven for 8 minutes, then let it cool to room temperature.

Prepare the Cheesecake Filling:

1. Increase the oven temperature to 450°F. Wrap the outside of the springform pan with two sheets of heavy-duty foil, ensuring no tears.
2. In a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar on medium-high speed for 5 minutes until smooth, scraping down the sides as needed.
3. Reduce the speed to medium and add the eggs one at a time, mixing between each addition.
4. Lower the speed to low, then add the sour cream and vanilla extract, mixing until just combined.
5. Pour the batter over the cooled crust.

Bake the Cheesecake in a Water Bath:

1. Boil a pot of water. Place the foil-wrapped springform pan into a deep roasting pan.
2. Pour hot water into the roasting pan, filling halfway up the sides of the springform pan.
3. Carefully transfer to the oven. Bake at 450°F for 15 minutes, then reduce the temperature to 225°F. Without opening the oven door, bake for another 65-75 minutes until the center slightly wobbles when jostled.
4. Turn off the oven and let the cheesecake rest in the water bath for 45 minutes.
5. Transfer the pan to a wire rack and let it cool completely. Cover and refrigerate overnight before slicing.

Make the Strawberry Topping:

1. In a medium saucepan over medium heat, combine the chopped strawberries, lemon juice, and sugar.
2. Bring to a boil, then reduce heat and simmer for 20-23 minutes, stirring occasionally, until thickened.
3. Let the sauce cool to room temperature, then refrigerate until ready to serve.
4. Before serving, garnish the cheesecake with fresh halved or quartered strawberries and drizzle generously with strawberry sauce.

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Tips

• Use full-fat cream cheese for a rich, creamy texture.
• Ensure all ingredients are at room temperature for a smooth batter.
• Wrap the pan well to prevent water from seeping into the crust during the water bath.
• For clean slices, wipe the knife with a damp cloth between cuts.

Variations and Substitutions

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Different Toppings: Swap strawberry sauce for blueberry, raspberry, or caramel toppings.
• Lighter Version: Substitute part of the cream cheese with Greek yogurt or light cream cheese.

FAQs

Can I make this cheesecake ahead of time?
Yes! Cheesecake is best when chilled overnight, making it perfect for prepping ahead.

What if I don’t have a springform pan?
You can use a regular pan, but serving will be trickier. Line it with parchment paper for easier removal.

Why did my cheesecake crack?
Overmixing or sudden temperature changes can cause cracks. A water bath helps prevent this.

Serving Suggestions

• Serve with whipped cream for extra indulgence.
• Pair with a cup of coffee or tea for a delightful treat.
• Enjoy as a stunning dessert for special occasions like birthdays and holidays.

Why You’ll Love This Recipe

• Rich and Creamy: Every bite is smooth, velvety, and packed with flavor.
• Perfectly Balanced: The sweet, tangy strawberry topping complements the luscious cheesecake.
• Great for Any Occasion: Whether it’s a holiday, birthday, or weekend treat, this cheesecake never disappoints!
• Make-Ahead Friendly: Ideal for planning ahead without last-minute stress.