Strawberry Bread Recipe

This easy and moist strawberry bread recipe is packed with fresh, juicy strawberries and topped with a sweet strawberry glaze, making it a perfect treat for breakfast, brunch, or dessert. With simple ingredients like flour, sugar, and milk, this homemade strawberry bread is quick to make and bakes up tender and flavorful. The addition of a fresh strawberry glaze adds the perfect finishing touch, making it a show-stopping dessert for any occasion. Whether you’re baking for a gathering or just treating yourself, this moist strawberry bread is sure to impress!

This homemade strawberry bread is a delightful, sweet treat that combines the juicy flavor of fresh strawberries with a soft, moist loaf. Topped with a tangy strawberry glaze, it’s perfect for breakfast, brunch, or as a snack. With its simple ingredients and easy preparation, this strawberry bread will quickly become a favorite in your baking repertoire.

Ingredients

For the Strawberry Bread:

• 3/4 cup granulated sugar
• 1/2 cup milk
• 1/2 cup oil
• 1 large egg
• 1 tsp vanilla extract (or almond extract)
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 teaspoon salt
• 2 cups diced strawberries
• 2 tbsp all-purpose flour (for tossing strawberries)

For the Glaze:

• 2 cups powdered sugar
• 2 tbsp melted butter
• 1/3 cup finely diced strawberries
• 1/2 tsp vanilla extract (or almond extract)
• 1-2 tbsp heavy cream or milk (optional, for consistency)

Instructions

1. Preheat the oven to 350ºF (175ºC). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the sugar, milk, oil, egg, and vanilla extract. Stir well to combine until smooth.
3. In a separate bowl, mix together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. In another bowl, toss the diced strawberries with 2 tablespoons of flour to coat them. This helps prevent them from sinking to the bottom of the loaf during baking.
6. Gently fold the floured strawberries into the batter, making sure they are evenly distributed.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire cooling rack to cool completely.
10. While the bread is cooling, make the glaze: In a small bowl, combine the powdered sugar, melted butter, finely diced strawberries, and vanilla extract. Add heavy cream or milk one tablespoon at a time until the glaze reaches a smooth, drizzle-able consistency.
11. Once the bread has completely cooled, drizzle the strawberry glaze over the top and let it set before slicing.

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Tips

• Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also work, but they may release more moisture into the batter.
• Be sure to coat the strawberries with a bit of flour before adding them to the batter. This prevents them from sinking to the bottom of the loaf while baking.
• Don’t overmix the batter when adding the flour to the wet ingredients to keep the bread light and fluffy.

Variations and Substitutions

• Swap the vanilla extract for almond extract for a slightly different flavor.
• Add chopped nuts such as walnuts or pecans for extra texture.
• For a dairy-free version, substitute the milk with almond milk or oat milk and the butter in the glaze with a dairy-free alternative.
• Add a handful of chocolate chips or coconut flakes for a fun twist.

FAQs

Can I use frozen strawberries for this bread? Yes, but fresh strawberries are preferred for the best texture and flavor. If using frozen, be sure to thaw and drain them first to avoid excess moisture in the batter.

How can I store leftover strawberry bread? Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. The glaze will soften over time, so it’s best served fresh.

Can I make this bread ahead of time? Absolutely! This strawberry bread stays moist and delicious for several days, making it a great make-ahead option for gatherings or breakfast.

Serving Suggestions

• Serve this strawberry bread with a cup of coffee or tea for a delicious breakfast or afternoon snack.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• Pair it with fresh strawberries on the side to enhance the flavor.

Why You’ll Love This Recipe

This strawberry bread is the perfect combination of sweet and tangy, with juicy strawberries throughout and a smooth, delicious glaze. It’s easy to make, requires simple ingredients, and is a wonderful treat for any occasion. The moist texture and fresh flavors make it a hit at brunches, picnics, or as an afternoon snack. Whether you’re a fan of fruity baked goods or just looking for a fun recipe to try, this strawberry bread will quickly become a favorite!