Indulge in this Strawberries Romanoff recipe, a quick and easy dessert featuring fresh, juicy strawberries macerated in Grand Marnier and sugar, then topped with a light and fluffy whipped cream. This classic French-inspired dessert is perfect for Valentine’s Day, summer gatherings, or dinner parties. With simple ingredients and no baking required, this refreshing strawberry dessert is a must-try! Make it with or without alcohol, and serve it in individual glasses for an elegant presentation. Try this best-ever Strawberries Romanoff recipe today! 🍓✨

A classic, elegant dessert featuring macerated strawberries in orange liqueur, topped with a light and creamy whipped topping. Perfect for special occasions or a simple yet sophisticated treat!
Ingredients
For the Strawberries:
- 1 1/2 lbs (or 2 pints) fresh strawberries, hulled and quartered
- 4 Tbsp granulated sugar
- 4 Tbsp Grand Marnier* (orange liqueur)
For the Cream Topping:
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup sour cream
Instructions
1. Macerate the Strawberries:
- In a medium bowl, combine quartered strawberries, granulated sugar, and Grand Marnier.
- Stir well, cover, and refrigerate for at least 1 hour (up to 2 hours), stirring occasionally to evenly distribute flavors.
2. Make the Whipped Topping:
- In a large mixing bowl, combine cold heavy cream and powdered sugar.
- Beat on high speed until stiff peaks form.
- Gently fold in the sour cream with a spatula until just blended for a smooth, tangy finish.
3. Assemble & Serve:
- Stir the strawberries one last time and divide them between 6 serving glasses or bowls.
- Spoon some of the strawberry syrup over the berries for extra flavor.
- Top each serving with a generous dollop of the whipped cream mixture.
- Serve immediately or chill for up to 2 hours before enjoying.
Tips
- Use Fresh, Ripe Strawberries: The sweetness and juiciness of ripe strawberries enhance the overall flavor.
- Chill the Mixing Bowl & Beaters: For the best whipped cream texture, chill your bowl and beaters before whipping the cream.
- Adjust the Sweetness: If your strawberries are very sweet, reduce the sugar slightly. If they are tart, add a bit more.
- Make it Non-Alcoholic: Substitute the Grand Marnier with fresh orange juice or a splash of vanilla extract for a kid-friendly version.

Variations and Substitutions
- Alcohol-Free Version: Replace Grand Marnier with fresh-squeezed orange juice or a mix of orange juice and a touch of vanilla extract.
- Boozier Twist: Swap Grand Marnier for Cointreau, rum, or even brandy for a different depth of flavor.
- Dairy-Free Option: Substitute coconut whipped cream and dairy-free sour cream for a plant-based dessert.
- Chocolate Lovers’ Touch: Drizzle melted chocolate or chocolate shavings over the top for an indulgent finish.
FAQs
Q: Can I make this dessert ahead of time?
A: The strawberries can be macerated up to 2 hours in advance, and the whipped cream topping can be made a few hours before serving. However, it’s best to assemble the dessert just before serving for the freshest taste.
Q: How long will leftovers last?
A: This dessert is best enjoyed fresh, but if needed, store leftovers in the fridge and consume within 24 hours.
Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but if using frozen, thaw them completely and drain excess liquid before macerating.
Serving Suggestions
- With Biscuits or Shortcake: Serve over shortcake or alongside buttery biscuits for a strawberry shortcake-style dessert.
- Paired with Ice Cream: Add a scoop of vanilla or strawberry ice cream for an extra treat.
- With a Glass of Wine: Enjoy with a dessert wine or champagne for an elegant touch.
- As a Breakfast Topping: Use the strawberries and whipped topping over pancakes, waffles, or crepes for a decadent morning treat.
Why You’ll Love This Recipe
✔ Quick & Easy: Simple ingredients and minimal prep make this dessert effortless yet impressive.
✔ Light & Refreshing: Perfect for warm weather and special occasions.
✔ Elegant Presentation: Looks beautiful when served in individual glasses.
✔ Customizable: Easily adapted for different tastes and dietary needs.
Enjoy your homemade Strawberries Romanoff—a delightful combination of fresh berries, citrusy sweetness, and rich, airy whipped cream! 🍓✨
Strawberries Romanoff Recipe
8
servings1
hourIngredients
For the Strawberries:
1 1/2 lbs (or 2 pints) fresh strawberries, hulled and quartered
4 Tbsp granulated sugar
4 Tbsp Grand Marnier* (orange liqueur)
For the Cream Topping:
1 cup cold heavy whipping cream
1/4 cup powdered sugar
1/4 cup sour cream
Directions
- Macerate the Strawberries:
- In a medium bowl, combine quartered strawberries, granulated sugar, and Grand Marnier.
- Stir well, cover, and refrigerate for at least 1 hour (up to 2 hours), stirring occasionally to evenly distribute flavors.
- Make the Whipped Topping:
- In a large mixing bowl, combine cold heavy cream and powdered sugar.
- Beat on high speed until stiff peaks form.
- Gently fold in the sour cream with a spatula until just blended for a smooth, tangy finish.
- Assemble & Serve:
- Stir the strawberries one last time and divide them between 6 serving glasses or bowls.
- Spoon some of the strawberry syrup over the berries for extra flavor.
- Top each serving with a generous dollop of the whipped cream mixture.
- Serve immediately or chill for up to 2 hours before enjoying.

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