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Dessert Recipes / Strawberries Romanoff Recipe

Strawberries Romanoff Recipe

February 5, 2025

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Indulge in this Strawberries Romanoff recipe, a quick and easy dessert featuring fresh, juicy strawberries macerated in Grand Marnier and sugar, then topped with a light and fluffy whipped cream. This classic French-inspired dessert is perfect for Valentine’s Day, summer gatherings, or dinner parties. With simple ingredients and no baking required, this refreshing strawberry dessert is a must-try! Make it with or without alcohol, and serve it in individual glasses for an elegant presentation. Try this best-ever Strawberries Romanoff recipe today! 🍓✨

A classic, elegant dessert featuring macerated strawberries in orange liqueur, topped with a light and creamy whipped topping. Perfect for special occasions or a simple yet sophisticated treat!

Table of Contents

Toggle
  • Ingredients
    • For the Strawberries:
    • For the Cream Topping:
  • Instructions
    • 1. Macerate the Strawberries:
    • 2. Make the Whipped Topping:
    • 3. Assemble & Serve:
  • Tips
  • Variations and Substitutions
  • FAQs
  • Serving Suggestions
  • Why You’ll Love This Recipe
  • Strawberries Romanoff Recipe
    • Ingredients
    • Directions

Ingredients

For the Strawberries:

  • 1 1/2 lbs (or 2 pints) fresh strawberries, hulled and quartered
  • 4 Tbsp granulated sugar
  • 4 Tbsp Grand Marnier* (orange liqueur)

For the Cream Topping:

  • 1 cup cold heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup sour cream

Instructions

1. Macerate the Strawberries:

  • In a medium bowl, combine quartered strawberries, granulated sugar, and Grand Marnier.
  • Stir well, cover, and refrigerate for at least 1 hour (up to 2 hours), stirring occasionally to evenly distribute flavors.

2. Make the Whipped Topping:

  • In a large mixing bowl, combine cold heavy cream and powdered sugar.
  • Beat on high speed until stiff peaks form.
  • Gently fold in the sour cream with a spatula until just blended for a smooth, tangy finish.

3. Assemble & Serve:

  • Stir the strawberries one last time and divide them between 6 serving glasses or bowls.
  • Spoon some of the strawberry syrup over the berries for extra flavor.
  • Top each serving with a generous dollop of the whipped cream mixture.
  • Serve immediately or chill for up to 2 hours before enjoying.

Tips

  • Use Fresh, Ripe Strawberries: The sweetness and juiciness of ripe strawberries enhance the overall flavor.
  • Chill the Mixing Bowl & Beaters: For the best whipped cream texture, chill your bowl and beaters before whipping the cream.
  • Adjust the Sweetness: If your strawberries are very sweet, reduce the sugar slightly. If they are tart, add a bit more.
  • Make it Non-Alcoholic: Substitute the Grand Marnier with fresh orange juice or a splash of vanilla extract for a kid-friendly version.

Variations and Substitutions

  • Alcohol-Free Version: Replace Grand Marnier with fresh-squeezed orange juice or a mix of orange juice and a touch of vanilla extract.
  • Boozier Twist: Swap Grand Marnier for Cointreau, rum, or even brandy for a different depth of flavor.
  • Dairy-Free Option: Substitute coconut whipped cream and dairy-free sour cream for a plant-based dessert.
  • Chocolate Lovers’ Touch: Drizzle melted chocolate or chocolate shavings over the top for an indulgent finish.

FAQs

Q: Can I make this dessert ahead of time?
A: The strawberries can be macerated up to 2 hours in advance, and the whipped cream topping can be made a few hours before serving. However, it’s best to assemble the dessert just before serving for the freshest taste.

Q: How long will leftovers last?
A: This dessert is best enjoyed fresh, but if needed, store leftovers in the fridge and consume within 24 hours.

Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but if using frozen, thaw them completely and drain excess liquid before macerating.


Serving Suggestions

  • With Biscuits or Shortcake: Serve over shortcake or alongside buttery biscuits for a strawberry shortcake-style dessert.
  • Paired with Ice Cream: Add a scoop of vanilla or strawberry ice cream for an extra treat.
  • With a Glass of Wine: Enjoy with a dessert wine or champagne for an elegant touch.
  • As a Breakfast Topping: Use the strawberries and whipped topping over pancakes, waffles, or crepes for a decadent morning treat.

Why You’ll Love This Recipe

✔ Quick & Easy: Simple ingredients and minimal prep make this dessert effortless yet impressive.
✔ Light & Refreshing: Perfect for warm weather and special occasions.
✔ Elegant Presentation: Looks beautiful when served in individual glasses.
✔ Customizable: Easily adapted for different tastes and dietary needs.

Enjoy your homemade Strawberries Romanoff—a delightful combination of fresh berries, citrusy sweetness, and rich, airy whipped cream! 🍓✨

Strawberries Romanoff Recipe
Print

Strawberries Romanoff Recipe

Servings

8

servings
Prep time

1

hour 

Ingredients

  • For the Strawberries:

  • 1 1/2 lbs (or 2 pints) fresh strawberries, hulled and quartered

  • 4 Tbsp granulated sugar

  • 4 Tbsp Grand Marnier* (orange liqueur)

  • For the Cream Topping:

  • 1 cup cold heavy whipping cream

  • 1/4 cup powdered sugar

  • 1/4 cup sour cream

Directions

  • Macerate the Strawberries:
  • In a medium bowl, combine quartered strawberries, granulated sugar, and Grand Marnier.
  • Stir well, cover, and refrigerate for at least 1 hour (up to 2 hours), stirring occasionally to evenly distribute flavors.
  • Make the Whipped Topping:
  • In a large mixing bowl, combine cold heavy cream and powdered sugar.
  • Beat on high speed until stiff peaks form.
  • Gently fold in the sour cream with a spatula until just blended for a smooth, tangy finish.
  • Assemble & Serve:
  • Stir the strawberries one last time and divide them between 6 serving glasses or bowls.
  • Spoon some of the strawberry syrup over the berries for extra flavor.
  • Top each serving with a generous dollop of the whipped cream mixture.
  • Serve immediately or chill for up to 2 hours before enjoying.

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