Classic strawberries and cream is the perfect summer dessert! This easy recipe features fresh, juicy strawberries topped with rich, homemade whipped cream, lightly sweetened and infused with vanilla. Ready in just 35 minutes, it’s ideal for parties, picnics, or a quick sweet treat. Discover how to make this timeless favorite that’s sure to impress.
Ingredients for Strawberries and Cream
To create the perfect strawberries and cream, you’ll need just a few simple ingredients:
- 2 cups of sliced strawberries
- 1/2 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
Why Choose Fresh Ingredients?
Fresh ingredients make all the difference in this dish. Fresh strawberries are not only juicier and sweeter, but they also provide the best texture. Similarly, using high-quality heavy cream ensures your whipped cream will be rich and fluffy, enhancing the overall dessert experience.
Preparation Time
One of the best things about strawberries and cream is how quickly it comes together. With just 5 minutes of preparation time and a 30-minute chilling period, you’ll have a delectable dessert ready in no time. It’s perfect for last-minute gatherings or when you want to treat yourself to something special without spending hours in the kitchen.
Step-by-Step Instructions
1. Preparing the Strawberries
In a medium bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar and 1/2 teaspoon of vanilla extract. Toss the strawberries gently to ensure they’re evenly coated in the sugar mixture. This step enhances the natural sweetness of the strawberries and infuses them with a hint of vanilla.
2. Making the Whipped Cream
In a separate bowl, pour in 1/2 cup of heavy cream. Using a hand mixer or a whisk, beat the cream until it forms soft peaks. Be careful not to over-whip the cream; you want it to be light and airy.
3. Assembling the Dessert
Divide the coated strawberries evenly among your serving dishes. Top each serving with a generous dollop of whipped cream. The combination of the juicy, sweet strawberries with the rich, creamy topping is simply divine.
Tips for the Perfect Strawberries and Cream
- Choosing the Best Strawberries: Opt for strawberries that are bright red and firm to the touch. Avoid those that are overly soft or have blemishes.
- Ideal Whipped Cream Texture: For perfectly whipped cream, chill your bowl and beaters in the freezer for about 10 minutes before whipping the cream. This helps achieve the right texture.
Variations and Twists
Want to add a unique twist to this classic dessert? Consider these variations:
- Adding a Splash of Liqueur: For an adult version, add a splash of your favorite liqueur, like Grand Marnier or Amaretto, to the strawberries.
- Incorporating Other Fruits: Mix in other berries such as blueberries or raspberries for added flavor and color.
- Different Sweeteners: Substitute granulated sugar with honey or maple syrup for a different taste profile.
Serving Suggestions
Presentation matters! Serve your strawberries and cream in elegant glass dishes or vintage bowls. Garnish with a sprig of mint or a dusting of powdered sugar for an extra touch of sophistication.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh ones are recommended for the best texture and flavor. If using frozen, thaw them completely and drain any excess liquid before using.
2. What can I use instead of granulated sugar?
You can substitute granulated sugar with honey, maple syrup, or a sugar substitute like stevia or erythritol.
3. How long can I store strawberries and cream?
It’s best enjoyed fresh, but you can store leftovers in the refrigerator for up to 24 hours. Keep the strawberries and whipped cream separate and assemble just before eating.
4. Can I make vegan strawberries and cream?
Absolutely! Use coconut cream or a non-dairy whipped topping instead of heavy cream, and opt for a plant-based sweetener.
5. Is there a way to make the whipped cream healthier?
For a lighter version, you can use a lower-fat cream or a dairy-free alternative like coconut cream. You can also reduce the amount of sugar or use a natural sweetener.
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