Stove Top Stuffing Chicken Casserole

This Stove Top stuffing chicken casserole is the ultimate comfort food, combining tender rotisserie chicken, a creamy soup layer, sautéed veggies, and a crunchy stuffing topping. Perfect for a quick weeknight meal or a cozy family dinner, this easy chicken casserole recipe is layered with flavor and only takes minutes to prepare. Using Stove Top stuffing mix and condensed soups makes this chicken stuffing casserole super convenient while still feeling homemade. It’s an ideal casserole for Thanksgiving leftovers, holiday gatherings, or any night you crave a warm, hearty dish.

Ingredients:

• 1 ½ cups water
• 4 ½ tablespoons unsalted butter, divided
• 1 (6 oz) package Stove Top Stuffing mix
• 1 white onion, finely chopped
• 2 large celery stalks, chopped
• 2 medium carrots, chopped
• 1 (10.5 oz) can condensed cream of chicken soup
• ½ (10.5 oz) can condensed cream of mushroom soup
• ½ cup sour cream
• 1 whole rotisserie chicken, meat removed and shredded
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, bring the water and 4 tablespoons of butter to a boil. Remove from heat and add the stuffing mix. Cover and let it sit for a few minutes. Fluff with a fork to loosen, making it easier to sprinkle on the casserole.
3. In a large skillet, melt the remaining ½ tablespoon of butter. Add the chopped onion, celery, and carrots, and sauté for 4-5 minutes or until softened. For even cooking and flavor distribution, chop the veggies to similar sizes.
4. In a bowl, whisk together the condensed cream of chicken soup, cream of mushroom soup, and sour cream until smooth. Do not add water or any other liquid.
5. Lightly coat a 9 x 13-inch casserole dish with cooking spray. Spread the shredded chicken evenly across the bottom as the first layer.
6. Add the sautéed veggies as the next layer, spreading them evenly over the chicken.
7. Pour the soup mixture over the veggies, making sure it’s evenly distributed.
8. Sprinkle the prepared Stove Top stuffing mix evenly over the casserole.
9. Bake for 45-55 minutes, or until the casserole is bubbly and the stuffing is golden brown and crunchy.

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Tips

• Uniform veggie chopping: For even cooking and the best texture, chop all veggies to a similar size.
• Stuffing mix options: Use any flavor of Stove Top stuffing mix you prefer, such as chicken or herb, to add different flavors.
• Rotisserie chicken: Using a rotisserie chicken saves time, but any leftover cooked chicken works just as well.

Variations and Substitutions

• Different soups: Substitute cream of mushroom or cream of chicken with cream of celery for a twist.
• Add cheese: Mix shredded cheddar or mozzarella cheese into the soup layer for extra creaminess and flavor.
• Vegetable options: Add or substitute veggies like peas, bell peppers, or mushrooms.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if starting from a cold dish.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this casserole?
Yes, you can freeze the assembled, unbaked casserole. Thaw overnight in the fridge, then bake as directed.

Serving Suggestions

This casserole is a hearty meal on its own, but it pairs well with a side salad, steamed green beans, or roasted vegetables for a complete dinner. Serve with cranberry sauce or warm bread rolls for a homestyle meal.

Why You’ll Love This Recipe

This Stove Top stuffing chicken casserole is cozy, flavorful, and incredibly easy to make. With tender chicken, creamy layers, and a crunchy stuffing topping, it’s a perfect comfort food dish for family dinners, holidays, or potlucks. It’s simple to prepare and packed with flavors everyone will love!