Sticky Bun Breakfast Ring

Looking for a delicious and easy breakfast recipe? This Sticky Bun Breakfast Ring combines soft, flaky buttermilk biscuits with a sweet cinnamon sugar glaze, making it the perfect breakfast treat for any occasion. With ingredients like pancake syrup, butter, and cinnamon, this recipe is a simplified version of homemade cinnamon rolls that’s ready in under 30 minutes. You can customize it with pecans, almonds, or other nuts, or leave it nut-free for a family-friendly dish. Whether you’re hosting a brunch, celebrating a holiday, or just enjoying a cozy morning, this easy sticky bun ring will be a hit with everyone!

Ingredients:

• 2 small tubes refrigerated buttermilk biscuits (or 1 tube Pillsbury Grands buttermilk biscuits)
• 3 tablespoons butter, melted
• ½ cup pancake syrup
• ½ teaspoon ground cinnamon
• ⅓ cup packed light brown sugar
• ¼ cup chopped pecans (optional)
• ¼ cup chopped almonds (optional)

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Instructions:

1. Prepare the Butter Syrup Mixture:
   In a small bowl, melt the butter and mix it with the pancake syrup. Pour half of this butter-syrup mixture into a round baking dish or pan, spreading it evenly on the bottom.
2. Prepare the Nut Mixture:
   If using nuts, chop the pecans and almonds. In a separate bowl, combine the chopped nuts with the light brown sugar and cinnamon. Mix until well combined.
3. Assemble the Breakfast Ring:
   Arrange the buttermilk biscuits in a circular pattern in the baking dish, ensuring they are close together with no gaps. Pour the remaining butter-syrup mixture over the biscuits, then sprinkle the nut and sugar mixture evenly on top.
4. Bake:
   Preheat the oven to 375°F (190°C). Bake the sticky bun ring for 20 minutes, or until the biscuits are golden brown and cooked through.
5. Serve:
   Once baked, remove the pan from the oven and let it stand for a couple of minutes. Then, carefully invert the sticky bun ring onto a plate and serve warm.

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Tips:

• Avoid Overbaking: Keep an eye on the biscuits towards the end of the baking time to prevent them from burning. The edges should be golden and crispy.
• Butter and Syrup Mixture: If you like a more gooey finish, feel free to add a little more syrup to the butter mixture.
• Make Ahead: You can prepare the sticky bun breakfast ring the night before by assembling everything and refrigerating it, then just bake it in the morning.

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Variations and Substitutions:

• Nut Alternatives: Feel free to use other nuts like walnuts or cashews, or skip the nuts altogether for a simpler version.
• Add-Ins: For extra flavor, add raisins, dried cranberries, or mini chocolate chips to the nut mixture.
• Syrup Swap: If you prefer a richer flavor, you can swap the pancake syrup for maple syrup.

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FAQs:

Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but be sure to follow the baking instructions on the package and adjust the baking time accordingly. The biscuits may need a few extra minutes in the oven.

Can I make this breakfast ring without nuts?
Absolutely! The sticky bun ring is still delicious without nuts. You can also add a little extra cinnamon sugar for flavor.

Can I prepare this ahead of time?
Yes, you can assemble the sticky bun ring ahead of time, cover it tightly, and refrigerate it overnight. Bake it fresh in the morning for a quick and easy breakfast.

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Serving Suggestions:

• Serve the sticky bun breakfast ring with a side of fresh fruit or a warm cup of coffee for a complete breakfast.
• It’s also a perfect addition to a brunch spread or a special holiday breakfast.

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Why You’ll Love This Recipe:

This Sticky Bun Breakfast Ring is the perfect combination of flaky, buttery biscuits, sweet syrup, and crunchy nuts. It’s an easy-to-make, crowd-pleasing dish that’s perfect for lazy weekend mornings, special occasions, or even holiday gatherings. The sweet, cinnamon-infused topping is irresistible, and the dish comes together in just 30 minutes! It’s the perfect comfort food that will make everyone ask for seconds.