Starbucks Pumpkin Cream Cheese Muffins

Learn how to make Starbucks-inspired pumpkin cream cheese muffins at home with this simple recipe! These moist and flavorful pumpkin muffins, filled with a rich cream cheese center, are perfect for fall baking or any time of year. Made with real pumpkin puree and warm spices, this copycat recipe delivers all the cozy flavors you love. Whether you’re a fan of Starbucks treats or looking for an easy pumpkin dessert, these muffins are sure to impress. Perfect for breakfast, brunch, or a snack with coffee or tea!

Ingredients

For the Pumpkin Muffins:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 1 ½ cups pumpkin puree
• 1 large egg
• ¼ cup melted butter (cooled)
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 4 oz cream cheese (softened)
• 2 tbsp granulated sugar
• 1 tsp all-purpose flour
• 1 tsp milk
• ½ tsp vanilla extract

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Instructions

1. Preheat and Prepare Dry Ingredients:
   Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt. Stir until well mixed and set aside.
2. Mix Wet Ingredients:
   In a separate bowl, whisk together the pumpkin puree, egg, cooled melted butter, and vanilla extract until smooth and well-combined.
3. Combine Wet and Dry Mixtures:
   Gradually fold the wet mixture into the dry ingredients using a rubber spatula or wooden spoon. Mix until just combined—avoid over-mixing to ensure the muffins are tender.
4. Prepare the Muffin Tin:
   Lightly grease a muffin tin with non-stick spray or line it with paper liners. Spoon the batter into each cup, filling them about ¾ full. Set aside.
5. Make the Cream Cheese Filling:
   In a medium bowl, whisk together the softened cream cheese, granulated sugar, flour, milk, and vanilla extract until smooth. Transfer the mixture to a piping bag or zip-top bag with the tip snipped off.
6. Fill the Muffins:
   Insert the tip of the piping bag into the center of each muffin batter portion and squeeze about 1 tablespoon of cream cheese filling inside, pulling up as you fill.
7. Bake:
   Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
8. Cool and Serve:
   Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

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Tips

• Use room-temperature ingredients for the cream cheese filling to ensure a smooth texture.
• Avoid over-mixing the batter to keep the muffins soft and fluffy.
• A muffin scoop can help achieve even portions for perfectly sized muffins.

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Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free 1:1 baking flour.
• Dairy-Free Version: Use dairy-free cream cheese and replace butter with coconut oil.
• Add Texture: Fold in chopped nuts, raisins, or chocolate chips for an extra twist.

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FAQs

1. Can I use homemade pumpkin puree?
Absolutely! Just ensure it’s well-drained to avoid excess moisture in the batter.

2. How do I store these muffins?
Store in an airtight container in the fridge for up to 5 days. Bring to room temperature or warm before serving.

3. Can I freeze these muffins?
Yes, freeze the muffins (without the cream cheese filling) for up to 3 months. Thaw and add the filling before serving.

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Serving Suggestions

• Pair with a hot cup of coffee or tea for a cozy breakfast or snack.
• Sprinkle with powdered sugar or cinnamon for an extra touch before serving.

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Why You’ll Love This Recipe

• Easy to Make: Simple steps with a professional result.
• Perfect Flavor: The combination of pumpkin and cream cheese is irresistible.
• Customizable: Adapt the recipe to your dietary preferences.
• Seasonal Favorite: Brings the cozy flavors of fall right to your kitchen!

Enjoy making and sharing these delicious Starbucks Pumpkin Cream Cheese Muffins! 🎃