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You are here: Home / Allrecipes / Squared Antipasto

Squared Antipasto

Last Modified: April 30, 2024

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Looking for a delicious appetizer to impress your guests? Try this mouthwatering recipe for Squared Antipasto! Layers of savory meats, cheeses, and roasted red peppers are nestled between flaky crescent roll dough, creating a delightful twist on the classic antipasto. Perfect for parties, potlucks, or family dinners, this dish is easy to make and guaranteed to please.

Table of Contents

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  • Ingredients Needed
  • Step-by-Step Instructions
    • Preparing the Crescent Roll Layers
    • Layering the Ingredients
    • Adding the Egg Mixture
    • Baking and Serving
  • Why Squared Antipasto?
  • Frequently Asked Questions (FAQs)
    • What Makes Squared Antipasto Different from Traditional Antipasto?
    • Can I Customize the Ingredients in Squared Antipasto?
    • Can Squared Antipasto Be Made Ahead of Time?
    • What Can I Serve Squared Antipasto With?
    • How Can I Store Leftover Squared Antipasto?

Ingredients Needed

To create Squared Antipasto, you’ll need:

  • Crescent roll dough
  • Salami, pepperoni, and deli ham
  • Provolone and Swiss cheese slices
  • Parmesan cheese
  • Basil flavored pesto
  • Eggs
  • Roasted red peppers

Step-by-Step Instructions

Preparing the Crescent Roll Layers

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13 inch baking pan with non-stick spray. Then, unroll one tube of crescent roll dough into the bottom of the pan, pressing the perforations together to seal.

Layering the Ingredients

Layer the ham, Swiss cheese, salami, Provolone cheese, pepperoni, and roasted red peppers over the dough. Top it off with the second layer of crescent roll dough and pinch the edges to seal.

Adding the Egg Mixture

In a mixing bowl, whisk together eggs, pesto, and Parmesan cheese. Pour this mixture over the top layer of crescent roll dough, ensuring it covers the entire surface.

Baking and Serving

Cover the pan with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 to 20 minutes until golden brown. Allow it to cool slightly, then slice into squares and serve.

Why Squared Antipasto?

Squared Antipasto offers a unique twist on the traditional appetizer, combining all the flavors of antipasto in a convenient, easy-to-serve format. With its flaky crust, savory meats, gooey cheese, and tangy peppers, it’s sure to be a hit at any gathering, from family dinners to potluck parties.

Frequently Asked Questions (FAQs)

What Makes Squared Antipasto Different from Traditional Antipasto?

Squared Antipasto takes the ingredients of traditional antipasto and layers them between crescent roll dough, creating a delicious and portable appetizer that’s perfect for sharing.

Can I Customize the Ingredients in Squared Antipasto?

Absolutely! Feel free to swap out the meats, cheeses, or vegetables to suit your taste preferences. You can also add other ingredients like olives or artichoke hearts for extra flavor.

Can Squared Antipasto Be Made Ahead of Time?

Yes, Squared Antipasto can be assembled ahead of time and refrigerated until ready to bake. Simply cover it tightly with foil and store it in the refrigerator until you’re ready to bake.

What Can I Serve Squared Antipasto With?

Squared Antipasto pairs well with a variety of dishes, including salads, soups, and pasta. It also makes a delicious appetizer on its own, served with marinara sauce or a side of olives.

How Can I Store Leftover Squared Antipasto?

Store any leftover Squared Antipasto in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

Filed Under: Allrecipes

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