Looking for the perfect spicy mayo to elevate your dishes? This easy spicy mayo recipe combines creamy mayonnaise with Sriracha sauce and a touch of sesame oil for a smooth, spicy, and tangy flavor that complements a wide variety of meals. Whether you’re using it as a dip for sushi, spring rolls, or fries, or as a topping for burgers and poke bowls, this homemade spicy mayo sauce is the perfect addition to any dish. Quick to prepare and customizable to your spice preference, this creamy sauce is a must-have condiment for those who love a bit of heat.

Ingredients:

1 cup mayonnaise
3 tablespoons Sriracha sauce
1/8 teaspoon sesame oil

Instructions:

In a bowl, combine mayonnaise, Sriracha sauce, and sesame oil.
Stir until the mixture is smooth and well-blended.
Transfer the spicy mayo to a bottle or container and cover it.
Refrigerate for at least 2 hours to allow the flavors to meld together.

Notes:

If you don’t use spicy mayo often, you can reduce the quantities of the ingredients. The shelf life is about one week in the fridge.
For larger gatherings or if you plan to use it on multiple dishes, feel free to increase the ingredient amounts.
Allow the spicy mayo to chill in the refrigerator for several hours for the best flavor and texture, as the ingredients will blend better over time.

Table of Contents

Tips

For an extra kick, you can increase the amount of Sriracha to your preferred spice level.
Use high-quality mayonnaise for the creamiest texture.
If you want a thinner consistency, you can add a small amount of water or rice vinegar to adjust the texture.

Variations and Substitutions

Vegan version: Substitute mayonnaise with vegan mayo for a plant-based version.
Add more flavor: Mix in garlic powder, lime juice, or a dash of soy sauce for additional depth of flavor.
Spicy alternative: If you prefer a spicier version, try adding a small amount of chili garlic sauce or fresh chopped chili peppers.

FAQs

How long does spicy mayo last in the fridge? Spicy mayo will last up to 1 week when stored in an airtight container in the fridge.

Can I use this spicy mayo immediately after making it? For the best flavor, it’s recommended to let the spicy mayo rest in the refrigerator for at least 2 hours to allow the ingredients to fully combine.

Can I make this sauce milder? Yes, simply reduce the amount of Sriracha or substitute it with a milder hot sauce for a less spicy version.

Serving Suggestions

Spicy mayo is perfect as a dip for sushi, spring rolls, or fries. It also makes an excellent drizzle over grilled meats, seafood, or vegetables. Use it as a topping for burgers, sandwiches, or poke bowls for an extra burst of flavor.

Why You’ll Love This Recipe

This easy-to-make spicy mayo is creamy, flavorful, and perfectly balanced with a hint of heat from the Sriracha and a subtle richness from sesame oil. It’s versatile enough to use in a variety of dishes, from sushi to burgers, making it a must-have condiment in your kitchen. Plus, it’s quick to whip up and can be customized to your preferred spice level!