Spicy Creole Shrimp Dip

This creamy and flavorful Spicy Creole Shrimp Dip is the perfect appetizer for seafood lovers! Made with succulent shrimp, a blend of savory cheeses, and a kick of Creole seasoning, this dip is a crowd-pleaser at any party or gathering. The combination of cream cheese, mayonnaise, and sautéed veggies, topped with melted cheese, creates a rich and indulgent dip that’s sure to impress. Whether you’re hosting a holiday party, game night, or family gathering, this spicy shrimp dip will be the star of the show. Easy to make and full of bold flavors, it pairs perfectly with crackers, fresh bread, or veggies.

Ingredients

For the Dip:

• 1 lb shrimp, peeled and deveined
• ¼ cup mayonnaise
• 4 oz cream cheese, softened
• ¾ cup jack cheese, shredded
• ¾ cup sharp cheddar cheese, shredded
• 1 stalk celery, diced
• 1 shallot, diced
• ½ bell pepper, diced
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 4 tbsp olive oil
• 1 tsp freshly ground black pepper
• 1 tsp Creole seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• Pinch of cayenne pepper

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, combine black pepper, Creole seasoning, garlic powder, onion powder, and cayenne pepper. Reserve 1 teaspoon of this seasoning mix for the vegetables.
3. Cut each shrimp into 2-3 pieces, depending on their size. Drizzle with 2 tbsp olive oil and toss with the seasoning mix (except for the reserved 1 tsp). Set aside.
4. In a skillet, heat 2 tbsp olive oil over medium heat. Add the diced celery, shallot, bell pepper, and jalapeno pepper. Sauté for 4-5 minutes, until softened. Add the reserved seasoning mix and minced garlic, cooking for an additional minute until fragrant.
5. Add the seasoned shrimp to the skillet and cook for about 3 minutes, until the shrimp is opaque. Turn off the heat.
6. In a separate bowl, mix together the jack cheese and sharp cheddar cheese. Set aside.
7. Transfer the vegetable and shrimp mixture into a large bowl. Add the cream cheese, mayonnaise, and 1 cup of the mixed cheeses. Stir until well combined.
8. Grease a baking dish with cooking spray, and transfer the shrimp dip mixture into the dish. Top with the remaining cheese.
9. Bake in the preheated oven for 20 minutes, until hot and bubbly.
10. Garnish with cooked shrimp with tails, chopped green onions, or chopped parsley. Serve warm with crackers, fresh veggies, or sliced bread.

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Tips

• To make this dip spicier, add more cayenne or jalapeno peppers according to your heat preference.
• Use cooked shrimp if you want to speed up the cooking process.
• If you don’t have Creole seasoning, substitute with a mix of paprika, thyme, oregano, and a pinch of cayenne.

Variations and Substitutions

• Cheese: Swap the jack cheese and sharp cheddar for other types of cheese like mozzarella, Gouda, or pepper jack.
• Shrimp: If shrimp isn’t available, try substituting it with crab or lobster for a seafood variation.
• Vegetarian: For a vegetarian version, omit the shrimp and use extra vegetables such as mushrooms, spinach, and zucchini.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip mixture in advance and store it in the fridge for up to 24 hours. Simply bake it just before serving.

Can I freeze this dip?
Yes, you can freeze the prepared dip before baking. Wrap tightly in plastic wrap or aluminum foil and store for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

What can I serve this dip with?
Serve this creamy shrimp dip with crackers, sliced baguette, tortilla chips, or fresh veggies like cucumber, celery, or bell pepper slices.

Serving Suggestions

• Serve with a variety of dipping options such as crackers, crostini, or tortilla chips.
• Pair with a crisp white wine like Sauvignon Blanc or Chardonnay for a refreshing contrast.
• This dip makes a great appetizer for holiday parties, gatherings, or casual get-togethers.

Why You’ll Love This Recipe

This Spicy Creole Shrimp Dip is a perfect blend of creamy, cheesy goodness with a kick of heat. The shrimp adds a deliciously savory depth, while the mix of fresh veggies and spices creates a bold, flavorful dip that’s sure to be a hit at any party or gathering. Easy to prepare and full of rich, satisfying flavors, this dip is both indulgent and comforting. Whether you’re a seafood lover or just looking for a fun twist on a classic dip, this recipe will leave everyone coming back for more!