Southern Chocolate Cobbler

Discover the ultimate dessert indulgence with our Southern Chocolate Cobbler recipe! This mouthwatering treat features a luscious chocolate batter topped with a decadent cocoa topping, creating a symphony of flavors that will delight your taste buds. Easy to make and perfect for any occasion, this cobbler is a chocolate lover’s dream come true.

Ingredients:

For the Batter:

• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

For the Topping:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups boiling water

For Serving:

• Vanilla ice cream

How to Make Southern Chocolate Cobbler:

Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Place the unsalted butter in a 9×13-inch baking dish and place it in the preheated oven. Once the butter has melted, remove the dish from the oven and set aside.

Prepare the Batter:

• In a mixing bowl, stir together 1 1/2 cups granulated sugar, 4 tablespoons unsweetened cocoa powder, flour, milk, baking powder, salt, and vanilla extract until well combined.
• Spoon the batter into the baking dish over the melted butter, but do not stir.

Prepare the Topping:

• In a separate bowl, mix together 2 cups granulated sugar and 1/2 cup unsweetened cocoa powder.
• Sprinkle the sugar-cocoa mixture evenly over the batter in the baking dish.

Add Boiling Water:

• Carefully pour 3 cups of boiling water over the sugar-cocoa topping, but do not stir.

Bake:

• Bake the cobbler in the preheated oven for 35-40 minutes, or until the top has set. The bottom will be loose and slightly gooey.

Serve and Enjoy:

• Allow the cobbler to cool for 15 minutes before serving.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Frequently Asked Questions (FAQs):

Can I use salted butter instead of unsalted butter for this recipe?

• While unsalted butter is recommended for better control of the saltiness in the dish, you can use salted butter if that’s what you have on hand. Just adjust the added salt in the recipe accordingly.

Can I make this cobbler ahead of time?

• Yes, you can prepare the batter and topping ahead of time and assemble the cobbler just before baking. Keep the prepared components refrigerated until ready to bake.

Can I use hot cocoa mix instead of cocoa powder for the topping?

• It’s best to use unsweetened cocoa powder for the topping to maintain the balance of flavors in the cobbler. Hot cocoa mix may contain additional sugar and flavorings that can alter the taste of the dessert.

Can I store leftovers of this cobbler?

• Yes, you can store leftovers of the Southern Chocolate Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before serving.

What other toppings can I serve with this cobbler besides vanilla ice cream?

• Whipped cream, chocolate syrup, or a dusting of powdered sugar are all delicious options to complement the flavors of this decadent dessert.