Sous Vide Filet Mignon with Garlic & Herb Butter

Discover the ultimate way to cook filet mignon with this Sous Vide Filet Mignon Recipe, topped with a decadent garlic herb butter. Sous vide ensures your steak is perfectly tender and evenly cooked every time, while a quick cast-iron sear creates a caramelized crust that’s restaurant-quality. This easy filet mignon recipe is perfect for special occasions or an indulgent weeknight dinner. Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes for a gourmet dining experience at home. Whether you’re a sous vide beginner or a steak lover looking for foolproof results, this recipe delivers delicious, juicy steaks every single time.

Ingredients

For the Herb Butter

• ½ cup unsalted butter, softened
• ¼ cup fresh parsley, roughly chopped
• 1 – 1½ teaspoons garlic, roughly chopped
• 2 tablespoons shallots, roughly chopped
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Filet Mignon

• 4 filet mignon steaks, at least 2 inches thick (choose the best quality available)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons butter

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Instructions

Prepare the Herb Butter

1. In a food processor, combine all herb butter ingredients. Process until the mixture is smooth and well blended.
2. Transfer the mixture onto a piece of plastic wrap, shaping it into a log. Wrap tightly and refrigerate until firm.

Sous Vide the Filet Mignon

1. Fill a large pot or container halfway with warm water. Preheat your sous vide immersion cooker to 130°F (for medium-rare).
2. Place each filet mignon in a vacuum-sealable bag. Seal using a vacuum sealer or the water displacement method (see Notes).
3. Submerge the sealed bags into the water bath. Cook for at least 1 hour for 1-inch thick steaks, or up to 4 hours for 2.5-inch thick steaks.

Sear the Filet Mignon

1. After cooking, remove the steaks from the bag and pat them completely dry with paper towels. Generously season with salt and pepper on all sides.
2. Heat a cast iron skillet over medium heat for 3 to 5 minutes until hot. Add the butter, and as soon as it melts, add the steaks.
3. Sear the steaks for 2 minutes on one side, then flip and sear for another 2 minutes. Baste the steaks with the melted butter as they cook for a beautifully caramelized exterior.

Serve

1. Remove the steaks from the skillet and place them on serving plates.
2. Top each steak with a generous slice of herb butter and serve immediately.

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Tips

• Temperature Control: Use an instant-read thermometer to check the internal temperature for your preferred doneness.
• Butter Storage: Make extra herb butter and store it in the freezer for up to 3 months. Slice as needed for other dishes.
• Best Results: Ensure steaks are thoroughly dried before searing to achieve a perfect crust.

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Variations and Substitutions

• Herbs: Swap parsley for thyme, chives, or tarragon for a different flavor profile.
• Butter: Substitute unsalted butter with salted butter, but adjust additional salt accordingly.
• Filet Mignon: Try this recipe with other tender cuts like ribeye or New York strip.

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FAQs

How long should I sous vide filet mignon?
Cooking times vary depending on thickness: 1 hour for 1-inch steaks and up to 4 hours for thicker cuts.

Can I make the herb butter ahead?
Yes, you can prepare the herb butter days in advance and refrigerate or freeze it.

What if I don’t have a vacuum sealer?
Use the water displacement method by partially submerging an open bag in water to push out air, then sealing it.

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Serving Suggestions

• Pair the filet mignon with roasted vegetables, garlic mashed potatoes, or a crisp green salad.
• Serve alongside a bold red wine like Cabernet Sauvignon or a Pinot Noir for a complete dining experience.

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Why You’ll Love This Recipe

• Perfect Results Every Time: Sous vide ensures consistent doneness and juicy steaks.
• Rich Flavors: The garlic herb butter adds a luxurious, restaurant-quality finish.
• Easy to Customize: Adapt the recipe with your favorite herbs, spices, or cuts of beef.

Indulge in this Sous Vide Filet Mignon for a dinner that’s guaranteed to impress!