Soft Confetti Sprinkle Cookies

“Soft Confetti Sprinkle Cookies – Easy, Fun, and Perfectly Sweet!”

Looking for a fun and easy cookie recipe? These soft confetti sprinkle cookies are perfect for birthdays, parties, or any celebration! Made with simple ingredients like butter, sugar, and colorful sprinkles, this cookie recipe creates soft, chewy cookies that stay fresh for days. Kids and adults alike will love these fluffy sprinkle cookies, which are easy to make and full of vibrant color and sweet vanilla flavor. With tips for freezing the dough and storing cookies, you can enjoy these delicious, festive cookies anytime!

Ingredients

• 1 cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 2 large eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 4 teaspoons cornstarch
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 ¼ cups sprinkles

Instructions

1. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together until light and fluffy.
2. Add the eggs and vanilla: Mix in the vanilla extract and eggs, beating until well combined.
3. Add dry ingredients: Gradually add the flour, cornstarch, baking soda, and salt to the wet ingredients. Stir until the batter is smooth and free of lumps.
4. Fold in the sprinkles: Gently mix in the sprinkles until evenly distributed throughout the dough. Cover and refrigerate the dough for at least 2 hours to help the cookies hold their shape when baking.
5. Shape and bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, form dough into balls and place them on the prepared baking sheet.
6. Bake: Bake for 8-9 minutes, just until the edges are set. The cookies should remain light in color—avoid overbaking to keep them soft.
7. Cool and store: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Store at room temperature in an airtight container for up to a week. For longer storage, freeze the cookies for up to 3 months, or freeze the dough for up to 3 months.

---

Tips

• Don’t skip the chilling: Chilling the dough helps prevent the cookies from spreading too much during baking.
• Room temperature ingredients: Make sure your butter is at room temperature for the best consistency.
• Check for doneness: These cookies should stay light in color. Take them out as soon as the edges are set to keep them soft.

---

Variations and Substitutions

• Different Extracts: Swap out the vanilla extract for almond or coconut extract for a unique flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend to make gluten-free sprinkle cookies.
• Dairy-Free: Substitute plant-based butter for a dairy-free option.

---

FAQs

Can I use salted butter instead of unsalted?
Yes, just omit the additional salt in the recipe.

What type of sprinkles work best?
Jimmies or confetti sprinkles work well, as they maintain their shape and don’t bleed as much color into the dough.

How should I store these cookies?
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.

---

Serving Suggestions

• With Milk: These cookies are perfect with a cold glass of milk.
• As Ice Cream Sandwiches: Place a scoop of ice cream between two cookies for a fun treat.
• Party Platters: Soft confetti sprinkle cookies are ideal for parties or festive gatherings!

---

Why You’ll Love This Recipe

These soft confetti sprinkle cookies are fun, festive, and perfect for any celebration! Their soft, fluffy texture and cheerful sprinkle-filled batter make them a hit with kids and adults alike. With simple ingredients and easy steps, these cookies are a great go-to treat for parties, holidays, or anytime you want something sweet and colorful.