Soft and Chewy Oatmeal Chocolate Chip Cookies

Looking for the perfect oatmeal chocolate chip cookie recipe? This easy-to-make recipe combines chewy oats with gooey chocolate chips and warm cinnamon for the ultimate comfort cookie. Whether you’re craving a homemade treat for dessert, a snack, or a special occasion, these soft and chewy cookies are sure to satisfy. The secret to their irresistible texture is the combination of melted butter, brown sugar, and old-fashioned oats.

This recipe is customizable with optional add-ins like chopped walnuts or raisins, and you can even make them gluten-free or vegan with simple substitutions. With just a few basic ingredients and simple steps, these cookies are perfect for beginners and baking experts alike. Perfect for family gatherings, holiday celebrations, or as an everyday treat, these oatmeal chocolate chip cookies are always a crowd-pleaser.

Whether you’re looking for an easy recipe for kids or a special gift for a friend, these cookies are always a hit. So, preheat your oven, grab the ingredients, and get ready to bake the most delicious oatmeal chocolate chip cookies ever! Best served with a glass of milk.

Ingredients:

• 1 1/3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 to 1 teaspoon ground cinnamon (to taste)
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted and cooled to room temperature
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1 large egg
• 2 1/4 cups old-fashioned oats
• 1 1/4 cups chocolate chips (your favorite type)
• 1/2 cup chopped walnuts (optional, but recommended)

Instructions:

1. In a medium bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
2. In a separate large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy. Add the honey, vanilla, and egg, and beat until well combined.
3. Gradually add the dry flour mixture into the wet mixture, stirring until just combined. Add the oats, 1 cup of chocolate chips, and chopped walnuts (if using), and mix until evenly distributed.
4. Scoop dough into 1- to 2-inch balls and flatten them slightly. Place on a tray and refrigerate for at least 2 hours.
5. Preheat your oven to 350°F. Line a baking sheet with parchment paper. Arrange the chilled cookie dough balls on the sheet, spacing them 2 inches apart.
6. Bake for 12-14 minutes, or until the edges are golden brown. After removing from the oven, sprinkle the remaining chocolate chips on top while the cookies are still warm. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

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Tips:

• Chill the dough: Chilling the cookie dough before baking helps the cookies maintain their shape and results in a chewy texture.
• Use room temperature butter: Make sure the butter is melted and cooled to room temperature, as this will create the perfect cookie dough consistency.
• Customize sweetness: Adjust the amount of cinnamon and sugar to your taste to get the perfect balance of flavors.
• Don’t overbake: Keep a close eye on the cookies during the last few minutes of baking to avoid them becoming too crisp.

Variations and Substitutions:

• Gluten-free version: Swap the all-purpose flour with a 1-to-1 gluten-free baking flour for a gluten-free cookie option.
• Vegan version: Use plant-based butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Add-ins: You can substitute walnuts with pecans, or add in raisins, dried cranberries, or coconut flakes for different flavor combinations.

FAQs:

• Can I use quick oats instead of old-fashioned oats?
  While you can use quick oats, old-fashioned oats create a chewier texture and hold their shape better in cookies.
• Can I freeze the cookie dough?
  Yes! You can freeze the dough balls for up to 3 months. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag.
• How can I store these cookies?
  Keep your cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Serving Suggestions:

• Enjoy these oatmeal chocolate chip cookies with a glass of milk or your favorite hot beverage.
• Serve as a dessert at parties, picnics, or family gatherings for a sweet treat everyone will love.
• These cookies are great as an after-school snack or a lunchbox addition.

Why You’ll Love This Recipe:

These soft and chewy oatmeal chocolate chip cookies are the perfect combination of comforting oats, sweet honey, and gooey chocolate chips. The addition of cinnamon gives them a warm, spiced flavor, while the walnuts provide a delightful crunch. Easy to make and customizable, they’ll quickly become a favorite treat for any occasion. Plus, they’re a great make-ahead dessert that’s perfect for sharing!