Discover a delightful twist on classic zucchini bread with our Scrumptious Snickerdoodle Zucchini Bread recipe! This easy-to-make treat combines the warmth of cinnamon with the freshness of grated zucchini for a perfect balance of flavors. Whether enjoyed for breakfast or as a sweet snack, this moist and flavorful bread is sure to impress.

Ingredients:
For the Bread:
- 1 cup coconut oil (melted)
- 3 eggs
- 1 1/4 cups granulated white sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping:
- 1/2 cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cream of tartar
Preparation:
Preheat and Prepare:
- Preheat your oven to 350°F. Coat two loaf pans with cooking spray and set aside.
Mix Wet Ingredients:
- In a large bowl, beat together the melted coconut oil, eggs, sugar, and vanilla until well combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cinnamon, baking soda, cream of tartar, and salt until fully combined.
Mix Batter:
- Add the dry mixture into the wet mixture and mix until well combined. The batter will be thick.
- Next, fold in the grated zucchini until evenly distributed throughout the batter.
Prepare Topping:
- In a small bowl, combine the granulated sugar, cinnamon, and cream of tartar to create the topping mixture.
Layer Batter and Topping:
- Fill each loaf pan halfway with the batter and sprinkle 2 tablespoons of the topping mixture over each pan.
- Divide the remaining batter between the two pans and sprinkle the rest of the sugar mixture over the tops of each loaf.
Bake to Perfection:
- Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.
Cool and Serve:
- Allow the bread to cool completely on a wire rack before slicing and serving.
Frequently Asked Questions (FAQs):
Can I use vegetable oil instead of coconut oil in this recipe?
- Yes, you can substitute vegetable oil for coconut oil if preferred. The bread will still turn out deliciously moist and flavorful.
Can I add nuts or raisins to the bread for extra texture?
- Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, or raisins to the batter for added texture and flavor.
Can I freeze the bread for later consumption?
- Yes, you can freeze the cooled bread in an airtight container for up to three months. Thaw slices as needed and enjoy!
Can I reduce the amount of sugar in the recipe for a healthier option?
- Yes, you can adjust the amount of sugar to suit your preferences. However, keep in mind that sugar contributes to the texture and sweetness of the bread.
Can I use whole wheat flour instead of all-purpose flour?
- While you can use whole wheat flour, keep in mind that it may result in a denser texture. You can try a combination of whole wheat and all-purpose flour for a balance of flavor and texture.
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