Smothered Hamburger Steak

Try this delicious Smothered Hamburger Steak recipe for a comforting and hearty meal. Made with ground beef patties, onions, garlic, and a savory mushroom sauce, it’s perfect over mashed potatoes or rice. Easy to make and packed with flavor, this dish is sure to become a family favorite.

Ingredients for Smothered Hamburger Steak

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (10.75 oz) cream of mushroom soup
• 1/4 cup water
• 2 tablespoons Worcestershire sauce

How to Make Smothered Hamburger Steak

Preparing the Patties

Start by combining the ground beef, breadcrumbs, egg, minced onion, salt, and pepper in a large bowl. Mix everything thoroughly until well combined. Shape the mixture into four equal patties, ensuring they are firm and hold together well.

Cooking the Onions and Garlic

In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic. Cook them until they become soft and fragrant, which should take about 5 minutes. The onions should be translucent and slightly golden.

Making the Sauce

Next, add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir the ingredients together until they are fully combined and smooth. This will create a rich and creamy sauce that will smother the hamburger steaks.

Cooking the Patties in Sauce

Place the beef patties into the skillet, nestling them into the sauce. Spoon some of the sauce over the top of each patty to ensure they are well-coated. Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet and let the patties simmer for about 20 minutes, or until they are cooked through. This slow cooking process allows the flavors to meld together beautifully.

Serving Suggestions

Smothered Hamburger Steak is incredibly versatile when it comes to serving options. Here are a few ideas to consider:

• Over Rice: Spoon the sauce and patties over a bed of fluffy white rice. The rice will soak up the delicious gravy, making each bite flavorful.
• With Mashed Potatoes: Serve the patties and sauce over creamy mashed potatoes for a classic comfort food pairing.
• Alongside Vegetables: For a balanced meal, pair the hamburger steaks with a side of steamed or roasted vegetables.

FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be a leaner alternative to ground beef. Just make sure to adjust the cooking time as needed.
2. What can I use instead of cream of mushroom soup?
   You can use cream of chicken soup or make a homemade mushroom sauce if you prefer.
3. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
4. Can I freeze Smothered Hamburger Steak?
   Yes, you can freeze the cooked patties and sauce. Allow them to cool completely, then store in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
5. What other toppings can I add?
   For extra flavor, you can top the hamburger steaks with sautéed mushrooms, a sprinkle of cheese, or even crispy fried onions before serving.