Elevate your burger game with our savory Smothered Cube Steak recipe! This mouthwatering dish features juicy ground beef, caramelized onions, and melted cheese for a flavor-packed meal. Perfect for lunch, dinner, or any occasion, this recipe is quick, easy, and guaranteed to satisfy.
Ingredients:
- 1 large onion, thinly sliced
- Salt and pepper
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
How to Make Smothered Cube Steak:
- Prep the Onions:
Combine the thinly sliced onions with salt in a bowl and let sit for 30 minutes. Squeeze out excess liquid from the onions using a clean dish towel. - Form the Patties:
Divide the onions into 4 mounds on a baking sheet. Form the ground beef into 4 balls and place them on top of the onion mounds. Flatten the beef firmly to adhere the onions, forming 4-inch diameter patties. Season generously with salt and pepper. - Cook the Patties:
Heat butter and oil in a skillet over medium heat. Transfer the patties to the skillet, onion side down, and cook for 6-8 minutes until onions are golden brown and crisp. Flip the burgers, increase heat to high, and cook for an additional 2 minutes. Add cheese slices on top of each patty and allow to melt. - Assemble the Burgers:
Spread mayo and mustard on the top buns, then add pickles. Place each patty on a bottom bun and assemble the burgers. - Serve and Enjoy:
Serve your Smothered Cube Steak burgers immediately and savor the irresistible combination of flavors!
Why You’ll Love This Recipe:
- Flavor Explosion: Caramelized onions add a sweet and savory depth of flavor to each bite.
- Cheese Lover’s Dream: Melted American cheese takes these burgers to the next level of indulgence.
- Quick and Easy: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends.
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