Looking for a savory and comforting dinner idea? Try our Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms recipe! This mouthwatering dish features tender chicken breasts smothered in a creamy sauce with spinach, crispy bacon, and earthy mushrooms. Perfect for family dinners or special occasions, it’s sure to become a new favorite. Serve hot with your favorite side dishes for a complete meal.
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Preparation:
Seasoning and Cooking the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side until they are cooked through and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
Cooking the Bacon and Mushrooms:
In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon from the skillet, leaving the bacon drippings behind. Add the sliced mushrooms to the skillet with the bacon drippings and cook until they are browned and tender, about 5 minutes.
Preparing the Creamed Spinach:
Stir in the minced garlic and gradually add the fresh spinach leaves to the skillet. Cook until the spinach is wilted. Reduce the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined. Let the sauce simmer for a few minutes until it thickens slightly.
Combining Ingredients and Simmering:
Return the cooked bacon to the skillet and stir to incorporate. Then, place the cooked chicken breasts back into the skillet, nestling them into the creamed spinach, bacon, and mushroom sauce. Allow the chicken to simmer in the sauce for a few minutes until heated through and the flavors meld together.
Garnishing and Serving:
Garnish with chopped fresh parsley for a pop of color and flavor. Serve the smothered chicken with creamed spinach, bacon, and mushrooms hot, accompanied by your favorite side dishes such as rice, mashed potatoes, or roasted vegetables.
FAQs:
- Can I use turkey bacon instead of regular bacon?
Absolutely! Feel free to substitute turkey bacon for a lighter option. - Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used, but be sure to thaw and drain it before adding it to the skillet. - Can I omit the Parmesan cheese?
While Parmesan adds a delicious flavor, you can omit it if desired or substitute with your favorite cheese. - Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time and assemble the dish just before serving. - Can I use different types of mushrooms?
Of course! Experiment with different varieties such as cremini, shiitake, or portobello for unique flavor profiles.
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