S’mores Chocolate Chip Cookies Recipe

These S’mores Chocolate Chip Cookies are the perfect blend of two beloved treats: classic chocolate chip cookies and nostalgic s’mores. Made with mini marshmallows, chocolate chips, and crushed graham crackers, these cookies offer all the flavors of a s’more in a chewy, soft cookie. Whether you’re hosting a family gathering, enjoying a movie night, or craving a sweet treat, these cookies are the ultimate comfort food. Ready in under 30 minutes, this easy recipe is ideal for dessert lovers looking for a fun twist on a traditional favorite.

These S’mores Chocolate Chip Cookies combine all the best parts of a classic s’mores treat with the soft, chewy texture of chocolate chip cookies. Loaded with chocolate chips, mini marshmallows, and crushed graham crackers, these cookies are perfect for satisfying your sweet tooth with a nostalgic twist.

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Ingredients

• 2 1/3 cups all-purpose flour
• ½ cup crushed graham cracker crumbs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 sticks (8 ounces) unsalted butter, softened
• 1 cup light-brown sugar
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 2 graham crackers, crushed

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Instructions

1. Prepare Dry Ingredients:
   In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars:
   In a separate large bowl, mix together the unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 3 minutes until light and fluffy.
3. Add Eggs and Vanilla:
   Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry flour mixture to the butter mixture. Beat until fully combined and smooth.
5. Add Chocolate Chips and S’mores Mix-ins:
   Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
6. Form Cookies:
   Line a baking sheet with lightly greased parchment paper. Use a cookie scoop or your hands to form round dough balls and place them on the baking sheet, spacing them about 2 inches apart.
7. Top the Cookies:
   Gently press a few chocolate chips and marshmallows on top of each cookie for extra flavor.
8. Bake:
   Preheat your oven to 375°F (190°C). Bake the cookies for 8-10 minutes, or until the edges are golden brown. The centers should remain soft.
9. Cool:
   Remove the cookies from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
10. Serve:
    Enjoy your homemade S’mores Chocolate Chip Cookies with a glass of milk or at your next family gathering!

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Tips 🛠️

• Chill the Dough: If you have time, chill the dough in the fridge for 30 minutes before baking. This helps the cookies hold their shape better and prevents spreading too much.
• Softness Check: To ensure the cookies stay soft, don’t over-bake them! Remove them from the oven while they’re still soft in the center for the best chewy texture.
• Marshmallow Placement: Place extra marshmallows on top of the dough balls just before baking to keep them from melting into the dough.

Variations and Substitutions 🔄

• Gluten-Free Version: Swap the all-purpose flour for a gluten-free flour blend if you prefer a gluten-free version.
• Chocolate Varieties: You can use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor.
• Marshmallow Alternatives: If you prefer a more decadent s’mores experience, try using larger marshmallows or toasted marshmallow pieces.

FAQs ❓

Q: Can I make these cookies ahead of time?
A: Yes! You can make the dough in advance and refrigerate it for up to 3 days, or freeze it for up to a month. Just bake as usual when you’re ready.

Q: Why are my cookies spreading too much?
A: This could be because the dough is too soft or the butter was too warm. Try chilling the dough before baking to prevent excessive spreading.

Q: How should I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Serving Suggestions 🍽️

• Pair these cookies with a warm cup of hot chocolate or milk for the ultimate indulgence.
• Serve at a family gathering or movie night for a fun and delicious treat.
• They’re perfect for summer barbecues or picnics in the backyard when you want a portable, no-bake dessert with a s’mores flavor.

Why You’ll Love This Recipe 💖

• S’mores Twist: This recipe brings together all the elements of a traditional s’mores treat in a convenient cookie form.
• Chewy & Delicious: With a soft, chewy texture and gooey marshmallows, these cookies are irresistibly good.
• Easy to Make: Simple ingredients and easy instructions make this a quick and fun recipe for all ages.
• Kid-Friendly: The combination of chocolate, marshmallows, and graham crackers is a hit with kids and adults alike!

Enjoy your S’mores Chocolate Chip Cookies—they’re perfect for any occasion! 🍪🔥