Smoked Salmon Dip Recipe

“Looking for a delicious and easy smoked salmon dip recipe? This creamy smoked salmon dip with cream cheese, sour cream, and a hint of Tabasco is the perfect appetizer for parties, gatherings, or a light snack. Made with fresh lemon juice, chopped smoked salmon, and chives, this flavorful dip is sure to impress your guests. Serve it with crackers, vegetables, or toasted bread for a crowd-pleasing treat. Quick to prepare and packed with savory goodness, this smoked salmon dip is a must-try for seafood lovers!”

Ingredients:

• 8 oz cream cheese (room temperature)
• 1/2 cup sour cream (4 oz)
• 1/2 tbsp freshly squeezed lemon juice
• 1/4 tsp salt (or to taste)
• 1/2 tsp Tabasco hot sauce (or to taste)
• 4 oz smoked salmon (about 1 cup, chopped) – see note
• 1 tbsp chives (chopped, plus more for garnish)

Instructions:

1. In the bowl of a food processor, combine the softened cream cheese, sour cream, lemon juice, salt, and Tabasco sauce. Pulse until the mixture is smooth and well-blended.
2. Add the chopped smoked salmon and chives to the food processor and pulse a few times to combine, being careful not to overprocess.
3. Taste the dip and adjust the seasoning with more salt or Tabasco sauce, if desired.
4. Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
5. Garnish with extra chives before serving and enjoy!

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Tips

• Cream Cheese Tip: Make sure the cream cheese is softened to room temperature for a smoother, creamier dip.
• Refrigeration: Allow the dip to chill for at least 30 minutes before serving to let the flavors develop.
• Storage: This dip can be stored in the fridge for up to 2 days.

Variations and Substitutions

• Herbs: You can swap the chives for dill or parsley for a different flavor.
• Hot Sauce: If you prefer a milder dip, reduce the Tabasco or omit it entirely. For more heat, add extra hot sauce.
• Smoked Salmon: Substitute with smoked trout or another smoked fish if you prefer.

FAQs

Can I make this dip ahead of time?
Yes, this dip can be made up to a day ahead of time. Just cover and refrigerate until ready to serve.

Can I use store-bought smoked salmon?
Yes, pre-packaged smoked salmon works perfectly for this recipe. Just chop it into small pieces before adding it to the dip.

Serving Suggestions

• Serve with crackers, fresh vegetable sticks (like cucumber, carrot, or bell peppers), or toasted bread slices.
• Pair with a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, for a delightful appetizer or party snack.

Why You’ll Love This Recipe

This smoked salmon dip is a creamy, flavorful appetizer that’s perfect for any occasion. With a delicate balance of tangy sour cream, savory smoked salmon, and a touch of heat from Tabasco, this dip is always a crowd favorite. It’s quick to make, requires minimal ingredients, and packs a punch of flavor. Whether it’s for a holiday gathering or a casual snack, this dip will leave everyone asking for the recipe!