“Looking for a delicious and easy smoked salmon dip recipe? This creamy smoked salmon dip with cream cheese, sour cream, and a hint of Tabasco is the perfect appetizer for parties, gatherings, or a light snack. Made with fresh lemon juice, chopped smoked salmon, and chives, this flavorful dip is sure to impress your guests. Serve it with crackers, vegetables, or toasted bread for a crowd-pleasing treat. Quick to prepare and packed with savory goodness, this smoked salmon dip is a must-try for seafood lovers!”

Ingredients:
- 8 oz cream cheese (room temperature)
- 1/2 cup sour cream (4 oz)
- 1/2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt (or to taste)
- 1/2 tsp Tabasco hot sauce (or to taste)
- 4 oz smoked salmon (about 1 cup, chopped) – see note
- 1 tbsp chives (chopped, plus more for garnish)
Instructions:
- In the bowl of a food processor, combine the softened cream cheese, sour cream, lemon juice, salt, and Tabasco sauce. Pulse until the mixture is smooth and well-blended.
- Add the chopped smoked salmon and chives to the food processor and pulse a few times to combine, being careful not to overprocess.
- Taste the dip and adjust the seasoning with more salt or Tabasco sauce, if desired.
- Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with extra chives before serving and enjoy!
Tips
- Cream Cheese Tip: Make sure the cream cheese is softened to room temperature for a smoother, creamier dip.
- Refrigeration: Allow the dip to chill for at least 30 minutes before serving to let the flavors develop.
- Storage: This dip can be stored in the fridge for up to 2 days.

Variations and Substitutions
- Herbs: You can swap the chives for dill or parsley for a different flavor.
- Hot Sauce: If you prefer a milder dip, reduce the Tabasco or omit it entirely. For more heat, add extra hot sauce.
- Smoked Salmon: Substitute with smoked trout or another smoked fish if you prefer.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made up to a day ahead of time. Just cover and refrigerate until ready to serve.
Can I use store-bought smoked salmon?
Yes, pre-packaged smoked salmon works perfectly for this recipe. Just chop it into small pieces before adding it to the dip.
Serving Suggestions
- Serve with crackers, fresh vegetable sticks (like cucumber, carrot, or bell peppers), or toasted bread slices.
- Pair with a chilled glass of white wine, like Sauvignon Blanc or Chardonnay, for a delightful appetizer or party snack.
Why You’ll Love This Recipe
This smoked salmon dip is a creamy, flavorful appetizer that’s perfect for any occasion. With a delicate balance of tangy sour cream, savory smoked salmon, and a touch of heat from Tabasco, this dip is always a crowd favorite. It’s quick to make, requires minimal ingredients, and packs a punch of flavor. Whether it’s for a holiday gathering or a casual snack, this dip will leave everyone asking for the recipe!
Smoked Salmon Dip Recipe
10
servings5
minutesIngredients
8 oz cream cheese (room temperature)
1/2 cup sour cream (4 oz)
1/2 tbsp freshly squeezed lemon juice
1/4 tsp salt (or to taste)
1/2 tsp Tabasco hot sauce (or to taste)
4 oz smoked salmon (about 1 cup, chopped) – see note
1 tbsp chives (chopped, plus more for garnish)
Directions
- In the bowl of a food processor, combine the softened cream cheese, sour cream, lemon juice, salt, and Tabasco sauce. Pulse until the mixture is smooth and well-blended.
- Add the chopped smoked salmon and chives to the food processor and pulse a few times to combine, being careful not to overprocess.
- Taste the dip and adjust the seasoning with more salt or Tabasco sauce, if desired.
- Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
- Garnish with extra chives before serving and enjoy!

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