Smoked Chicken Breast Recipe

Learn how to make perfectly smoked chicken breasts with this easy recipe! Tender and juicy skinless, boneless chicken breasts are brined for extra moisture and smoked to perfection. This simple yet flavorful recipe includes a homemade brine with aromatic herbs, honey, and citrus to infuse the chicken with delicious flavors. Ideal for a weekend BBQ, dinner parties, or weeknight meals, this smoked chicken pairs wonderfully with sides like mashed potatoes, grilled vegetables, and corn on the cob. Perfect for anyone craving a juicy and flavorful smoked chicken recipe!

Ingredients

For the Brine:

• 4 cups water
• 2 bay leaves
• 2 rosemary sprigs
• 2 celery stalks
• 1 tsp red peppercorns
• ⅛ cup sea salt
• ¼ cup honey
• 1 lemon (sliced)
• 1 orange (sliced)
• 1 tsp smoking seasoning

For the Chicken:

• 2 large skinless, boneless chicken breasts
• 1 cup barbecue sauce
• Salt and pepper to taste

For the Sides:

• 4 large potatoes (1 kg)
• 2 ears of corn
• 2 tbsp salt
• 2 tbsp butter
• 1 red bell pepper (diced)
• 1 can sweet corn (drained)
• 1 small onion (diced)
• Vinegar, oil, and salt for seasoning
• Fresh coriander for garnish

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Instructions

1. Prepare the Brine

Start by boiling 4 cups of water in a large pot. Add the bay leaves, rosemary, and celery, and let it boil for about 5 minutes to release the flavors. Add the red peppercorns and salt, and stir until fully dissolved. Once the brine reaches room temperature, remove from heat, strain, and transfer to a container.

2. Prepare the Chicken

Clean and rinse the chicken breasts under cold water. Use a sharp knife to trim off any remaining fat. Cut the breasts into 4 pieces (supremes).

3. Brine the Chicken

Place the chicken pieces in the brine. Add honey and ensure all the chicken is submerged. Cover the container and refrigerate for at least 6 hours. For the best results, brine the chicken overnight.

4. Season and Smoke the Chicken

After marinating, remove the chicken from the brine and pat it dry with paper towels. Season with salt, pepper, and smoked seasoning. Preheat your smoker to a temperature of 100-110°C (210-225°F). Place the chicken breasts in the smoker and cook for about 1 hour or until fully cooked through and smoked to your liking.

5. Prepare the Sides

While the chicken smokes, prepare the sides:

• Bring 2 pots of water to a boil. In the first pot, add the potatoes and 1 tablespoon of salt. Cook the potatoes until they are fork-tender. Drain the water and mash the potatoes with a fork or food processor. Add butter and a pinch of salt, then set aside.
• In the second pot, boil the corn until tender. Cut the kernels from the cob and set aside.
• Sauté the red bell pepper, sweet corn, and onion in a pan with a little oil until softened. Add a splash of vinegar and salt to taste.

6. Serve

Once the chicken is smoked and fully cooked, serve it with the mashed potatoes and sautéed vegetables. Garnish with fresh coriander for an added burst of flavor.

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Tips

• Brining is Key: Brining the chicken helps keep it juicy and flavorful during the smoking process, especially with lean cuts like chicken breasts.
• Slow and Low Smoking: Smoke the chicken at a low temperature to avoid overcooking and drying it out.
• Test the Chicken: To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C).

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Variations and Substitutions

• Chicken Thighs: You can substitute boneless, skinless chicken thighs for breasts if you prefer a juicier cut of meat.
• Different Sides: Try serving the chicken with a simple salad, grilled vegetables, or a quinoa side for a lighter meal.
• Barbecue Sauce Alternative: Use your favorite homemade or store-bought sauce, such as honey mustard, teriyaki, or buffalo sauce.

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FAQs

1. Can I use a different smoker temperature?
It’s recommended to smoke chicken at a temperature between 100-110°C (210-225°F) to ensure it cooks slowly and stays tender. If your smoker runs hotter, keep an eye on the chicken to avoid drying it out.

2. How long can I marinate the chicken?
For best results, marinate the chicken for at least 6 hours, but overnight is ideal. This allows the flavors to penetrate the meat more deeply.

3. Can I prepare the sides ahead of time?
Yes! The mashed potatoes and sautéed vegetables can be prepared ahead of time and reheated when ready to serve.

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Serving Suggestions

• Serve the smoked chicken with mashed potatoes, sautéed vegetables, and a light salad for a complete meal.
• Pair with a side of grilled corn on the cob for a delicious summer meal.
• Add a drizzle of your favorite barbecue sauce or a squeeze of lemon for extra flavor.

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Why You’ll Love This Recipe

• Flavorful and Tender: Brining and smoking keep the chicken moist and infused with aromatic flavors from the herbs and spices.
• Easy to Prepare: While smoking takes time, the hands-on preparation is minimal, making this a relatively low-maintenance recipe.
• Perfect for Any Occasion: Whether you’re grilling for a weekend BBQ or preparing a weekday dinner, this smoked chicken breast recipe is versatile and sure to impress.
• Healthy and Satisfying: With lean chicken breast and nutritious sides, this recipe is a wholesome and satisfying meal.