Smash Burger Recipe with Easy Sauce

Get ready to savor the ultimate smash burger recipe with crispy edges, juicy centers, and melted cheddar cheese. Perfect for burger lovers, these patties are cooked to perfection on a hot skillet and layered with homemade burger sauce, fresh lettuce, tomatoes, pickles, and onions, all tucked inside buttery toasted brioche buns.

Whether you’re hosting a backyard BBQ, a family dinner, or craving a restaurant-quality burger at home, this recipe delivers unbeatable flavor. Learn pro tips for the perfect smash, easy substitutions, and how to make these burgers your own.

With its quick prep and simple ingredients, this easy smash burger recipe is ideal for busy weeknights or weekend feasts. Pair it with crispy fries or onion rings for the ultimate meal experience.

Ingredients

Smash Burger Patties:

• 1 1/2 lbs ground beef (80/20), divided into 8 portions (3 oz each)
• Salt, to taste
• Black pepper, to taste
• Garlic powder (optional), to taste
• 4 slices medium cheddar cheese (thick-sliced preferred)

Burger Sauce:

• 1/3 cup mayonnaise
• 1 tsp yellow mustard

Toppings:

• 4 burger buns (brioche buns recommended)
• 2 cups iceberg lettuce, finely shredded
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced into rings
• 2 dill pickles, sliced into 12 pieces

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Instructions

Prepare the Beef Patties:

1. Divide the ground beef into 8 equal portions, about 3 oz each. Loosely roll each portion into a ball, then cover and refrigerate to keep the meat cold while you prepare the remaining ingredients.

Prepare Toppings and Buns:
2. Remove any wilted leaves from the lettuce to ensure crispness, then finely shred it. Slice the tomatoes, onions, and pickles.
3. Butter the burger buns and toast them in a skillet over medium heat until golden on the buttered side. Set aside.

Cook the Smash Burger Patties:
4. Heat a griddle or skillet over medium-high heat. Place 2–4 burger balls onto the hot surface. Quickly cover each with parchment paper and firmly smash straight down into thin patties.
5. Remove and discard the parchment paper, then season the patties with salt, pepper, and garlic powder. Add 1/2 teaspoon of burger sauce to each patty.
6. Cook for 2 minutes on the first side, or until seared and juices rise to the surface. Use a spatula to scrape under the patty at a 45˚ angle to preserve the caramelized crust, then flip.
7. Cook the second side for 1 minute. Place a slice of cheddar cheese on half of the patties and stack them with the remaining patties. Transfer cooked patties to a platter.

Assemble the Burgers:
8. Spread a layer of sauce on the bottom bun. Add 3 pickle slices, shredded lettuce, 2 tomato slices, and a few onion rings. Place the double patty on top, then finish with the top bun.

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Tips

• Keep it Cold: Always refrigerate the patties until ready to cook to ensure a great sear.
• Smashing Technique: Use a flat spatula and firm pressure to create thin, even patties.
• Cheese Options: Try American cheese or pepper jack for a flavor twist.

Variations and Substitutions

• Protein Options: Substitute ground turkey or chicken for the beef.
• Sauce Variations: Add ketchup, hot sauce, or relish to the burger sauce for a personalized touch.
• Toppings: Swap in caramelized onions, arugula, or avocado for added flavor.

FAQs

Q: Can I make smash burgers without a griddle?
A: Yes, a heavy skillet works just as well.

Q: How do I avoid sticking?
A: Ensure the griddle or skillet is well-heated before adding the patties.

Q: Can I freeze patties?
A: Yes, portion and freeze the raw patties for up to 3 months.

Serving Suggestions

Serve your smash burgers with crispy fries, sweet potato wedges, or onion rings. Pair with a refreshing lemonade or milkshake for a diner-style experience.

Why You’ll Love This Recipe

Smash burgers deliver the ultimate combination of crispy edges, juicy centers, and cheesy goodness. This easy-to-follow recipe ensures restaurant-quality results right in your kitchen, making it perfect for weeknight dinners or casual gatherings.