Slow Cooker Turkey Chili Recipe

This Slow Cooker Turkey Chili is a hearty, protein-packed, and easy-to-make meal that’s perfect for busy weeknights. Made with lean ground turkey, three types of beans, tomatoes, and bold spices, this healthy chili recipe is full of rich flavors and wholesome ingredients. It’s a one-pot, set-it-and-forget-it meal that’s great for meal prep and freezer-friendly. Whether you’re looking for a low-fat, high-protein dinner, a comforting game-day dish, or a healthy chili recipe, this slow cooker turkey chili is sure to be a hit. Serve with cornbread, rice, or tortilla chips, and top with cheese, avocado, or sour cream for a satisfying and delicious meal.

Ingredients

• 1 Tbsp olive oil
• 1 lb lean ground turkey
• 1 medium red or yellow onion, diced
• 2 Tbsp chili powder
• 1 tsp cumin powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1 tsp fine sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1 (28 oz) can diced tomatoes (seasoned or plain, with juice)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans or white beans (with juice)
• 1 (2 oz) jar diced jalapeños or mild green chiles (adjust to taste)
• 1 (15 oz) can corn, drained (or use frozen or fresh corn kernels)
• 1/2 cup chicken stock or water (as needed to thin the chili)

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Instructions

1. Sauté the Turkey and Aromatics:

1. In a 5-quart pot or Dutch oven, heat 1 Tbsp olive oil over medium-high heat.
2. Add ground turkey and cook until browned and cooked through (about 5 minutes).
3. Stir in diced onion, chili powder, cumin, garlic powder, oregano, salt, and black pepper.
4. Sauté for 5 minutes, until the onions are softened and fragrant.

2. Combine Ingredients in Slow Cooker:

1. Transfer the turkey mixture to a slow cooker.
2. Add diced tomatoes with juice, tomato sauce, black beans, kidney beans, pinto beans, diced jalapeños or green chiles, and corn.
3. Stir well to combine all ingredients.

3. Slow Cook the Chili:

1. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
2. If the chili is too thick towards the end, stir in chicken stock or water to reach your desired consistency.
3. Adjust seasoning with additional salt and pepper to taste.

4. Serve and Enjoy:

1. Ladle hot chili into bowls and serve with your favorite toppings (see serving suggestions below).
2. Enjoy with cornbread, tortilla chips, or over rice for a hearty meal.

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Tips

• For richer flavor, brown the turkey with the spices before adding to the slow cooker.
• To thicken chili, let it cook uncovered for the last 30 minutes.
• Make it spicier by adding extra jalapeños, cayenne pepper, or hot sauce.
• For extra depth, add a splash of Worcestershire sauce or a square of dark chocolate.
• Freeze leftovers in an airtight container for up to 3 months.

Variations and Substitutions

• Protein Swap: Substitute ground beef, chicken, or plant-based crumbles for turkey.
• Bean Options: Use a mix of your favorite beans, such as chickpeas or navy beans.
• Vegetarian Version: Skip the turkey and add extra beans, lentils, or diced bell peppers.
• Low-Carb Option: Reduce or omit beans and corn, replacing them with extra turkey and veggies.
• Add More Veggies: Stir in bell peppers, zucchini, or spinach for added nutrients.

FAQs

Q: Can I make this chili on the stovetop?
Yes! Simmer the chili in a large pot over low heat for 30-40 minutes, stirring occasionally.

Q: Can I use fresh tomatoes instead of canned?
Absolutely! Use 4-5 diced fresh tomatoes and add an extra 1/2 cup tomato sauce.

Q: How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop over low heat or in the microwave.

Serving Suggestions

• Classic Toppings: Sour cream, shredded cheese, diced avocado, fresh cilantro, or sliced green onions.
• With a Side: Serve with cornbread, tortilla chips, rice, or crusty bread.
• Creative Twists: Use as a topping for baked potatoes, nachos, or chili dogs.
• Breakfast Idea: Top leftover chili with a fried egg for a protein-packed start to your day.

Why You’ll Love This Recipe

• Easy & Hands-Off: The slow cooker does all the work!
• Healthy & Protein-Packed: Lean turkey and beans make it filling and nutritious.
• Meal-Prep Friendly: Freezes well for a quick and satisfying meal anytime.
• Customizable: Adjust the spice level, add veggies, or switch up the protein.

Enjoy this hearty, flavorful Slow Cooker Turkey Chili for a cozy and satisfying meal!