Slow Cooker Salisbury Steak

Looking for an effortless, comforting meal? This Slow Cooker Salisbury Steak is a must-try! Made with tender beef patties, savory gravy, mushrooms, and onions, this dish is the perfect comfort food for any night of the week. Simple to prepare and full of rich flavors, it’s a family favorite that cooks itself while you go about your day. Whether you’re using ground beef or a bone-in ham shank, this easy crockpot recipe is sure to satisfy your cravings for a hearty, home-cooked meal.

Ingredients:

• 2 pounds lean ground beef (90% lean)
• 1 (1 oz) envelope dry onion soup mix
• ½ cup breadcrumbs
• 2 teaspoons Italian seasoning
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons dry parsley
• 1 tablespoon vegetable oil
• 1 (1 oz) packet dry au jus mix
• 2 (10.75 oz) cans condensed cream of chicken soup
• ¾ cup water
• ½ white onion, sliced
• 1 ½ cups whole mini shiitake mushrooms or sliced regular mushrooms

Instructions:

1. Make the Patties:
   • In a medium bowl, combine the lean ground beef with the dry onion soup mix, breadcrumbs, Italian seasoning, parsley, and milk.
   • Mix gently with your hands until all ingredients are just combined. Avoid overworking the mixture to keep the patties tender.
2. Shape and Coat the Patties:
   • Shape the meat mixture into patties and coat each side lightly with flour. Tap off any excess flour.
3. Brown the Patties:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Brown the patties in batches, cooking for about 2-3 minutes on each side until golden brown.
   • Transfer the browned patties to the crockpot and top with sliced onions and mushrooms.
4. Prepare the Gravy:
   • In a separate bowl, whisk together the condensed cream of chicken soup, au jus mix, and water until smooth and lump-free.
   • Pour the gravy mixture evenly over the patties, onions, and mushrooms in the crockpot.
5. Slow Cook:
   • Cover and cook on low for 5 hours. Check at the 4-hour mark to ensure the gravy hasn’t dried out or burned. Add a little water if necessary.
6. Serve and Enjoy:
   • Once cooked, serve the Salisbury steaks with the rich gravy, onions, and mushrooms on top.

Enjoy this tender, flavorful Salisbury steak that’s perfect for a hearty dinner!

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Tips

• Be careful not to overmix the beef mixture to keep the patties tender.
• Brown the patties in batches to ensure they cook evenly and develop a nice crust.
• If the gravy thickens too much during cooking, add more water or broth to reach your desired consistency.

Variations and Substitutions

• Use beef broth instead of water for a richer gravy.
• Swap the cream of chicken soup for cream of mushroom soup for a different flavor profile.
• Add sautéed garlic or other vegetables like carrots or bell peppers for extra depth of flavor.
• Substitute shiitake mushrooms with other varieties like cremini or white mushrooms.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, this recipe can be prepared in advance. Cook the Salisbury steak and store it in the refrigerator for up to 3 days. Reheat in the slow cooker or on the stove.

Q: Can I cook this on high in the slow cooker?
A: Yes, you can cook it on high for 3 hours, but check the gravy frequently to ensure it doesn’t dry out.

Q: Can I freeze leftover Salisbury steak?
A: Absolutely! This dish freezes well for up to 3 months. Store the cooked patties and gravy in an airtight container and reheat when needed.

Serving Suggestions

• Serve over mashed potatoes or egg noodles to soak up the delicious gravy.
• Pair with steamed vegetables like broccoli or green beans for a balanced meal.
• Add a side salad with a tangy vinaigrette to complement the rich flavors of the Salisbury steak.

Why You’ll Love This Recipe

This Slow Cooker Salisbury Steak is the epitome of comfort food, combining juicy, tender patties with savory gravy, onions, and mushrooms. The slow cooking process infuses the beef with rich flavors, and the easy preparation makes it perfect for busy weeknights. With minimal effort, you’ll have a delicious, satisfying meal that your family will request again and again!