Slow Cooker Hamburger Hash

This Slow Cooker Hamburger Hash is an easy and comforting one-pot meal, combining savory ground beef, tender potatoes, and creamy mushroom soup with sweet corn and melted cheddar cheese. Perfect for busy weeknights, this slow cooker recipe is simple to make, filling, and full of flavor. Enjoy this hearty hamburger hash with your family—it’s a delicious and affordable comfort food that everyone will love! Ideal for meal prepping or make-ahead dinners, this slow cooker ground beef recipe is a crowd-pleaser that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 cup white onion, diced
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 can (21.5 oz) cream of mushroom soup
• 1 can (15.25 oz) corn, drained
• 1 1/2 lbs russet potatoes, cut into cubes
• 2 cups shredded sharp cheddar cheese

Instructions

1. In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are softened. Season with salt and pepper.
2. While the beef cooks, cube the potatoes and place them in the bottom of the slow cooker.
3. Once the beef and onions are done, transfer them to the slow cooker. Add the cream of mushroom soup and corn.
4. Sprinkle garlic powder over the mixture and stir everything until well combined.
5. Cover the slow cooker with the lid and cook on low for 5 hours, or until the potatoes are tender.
6. When done, sprinkle the shredded cheddar cheese on top, cover, and let it cook for an additional 10 minutes, or until the cheese is melted.
7. Serve hot and enjoy!

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Tips

• For extra flavor, brown the beef with a little Worcestershire sauce.
• Ensure the potatoes are cut into uniform cubes to cook evenly.
• Drain excess fat from the ground beef before adding it to the slow cooker to avoid greasiness.

Variations and Substitutions

• Ground Beef: Substitute with ground turkey or ground chicken for a lighter option.
• Cream of Mushroom Soup: Swap with cream of chicken or cream of celery soup.
• Corn: Use fresh or frozen corn if preferred, or add a mix of veggies like peas and carrots.
• Cheese: Try different cheeses like Monterey Jack or mozzarella for a unique twist.

FAQs

Can I make this ahead of time?
Yes! Prepare everything in the slow cooker, then refrigerate overnight. When ready, cook on low the next day.

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well. Just ensure they’re cut into similar-sized pieces.

Serving Suggestions

Serve this hamburger hash with a side salad, crusty bread, or over rice for a more filling meal. A dollop of sour cream on top also adds a nice touch!

Why You’ll Love This Recipe

This Slow Cooker Hamburger Hash is the ultimate comfort food! It’s an easy, hearty dish loaded with savory ground beef, creamy potatoes, and melted cheese. Perfect for busy weeknights or family gatherings, this meal requires minimal prep and fills the house with delicious aromas as it cooks.