Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy recipe is a quick and easy dinner option that’s perfect for busy weeknights. Tender, juicy chicken breasts are slow-cooked to perfection in a rich, creamy gravy made with chicken soup and chicken gravy granules. The result is a comforting, flavorful meal that’s sure to satisfy your family. This dish is ideal when served over mashed potatoes, rice, or egg noodles. Whether you’re looking for a classic slow cooker chicken recipe or a creamy, delicious dinner option, this recipe delivers a hearty, comforting meal with minimal effort. Perfect for meal prep or busy days, this easy slow cooker chicken recipe takes just a few simple ingredients and delivers maximum flavor.

Ingredients:

• 1 1/2 cups water
• 3 boneless, skinless chicken breasts
• 1 1/4 cups condensed chicken soup
• 2 packets of chicken gravy granules
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp ground black pepper
• 1/2 cup sour cream

Instructions:

1. Set your slow cooker to the “low” heat setting.
2. In the slow cooker, combine water, condensed chicken soup, and the chicken gravy granules. Stir well until the mixture is smooth.
3. Season the mixture with garlic powder, paprika, salt, and black pepper.
4. Season the chicken breasts with a pinch of black pepper, garlic powder, and salt, then add them to the slow cooker.
5. Cover the slow cooker with its lid and let the chicken cook for 4-5 hours until it’s tender and easily shredded.
6. Once cooked, shred or slice the chicken as desired.
7. Stir in the sour cream just before serving, then pour the creamy gravy mixture over the chicken.

Tips

• For more flavor: You can sear the chicken breasts in a skillet before adding them to the slow cooker to enhance the taste.
• Make it richer: Add 1/4 cup of heavy cream along with the sour cream for an even creamier texture.

Variations and Substitutions

• Vegetarian option: Use tofu or seitan instead of chicken breasts for a meat-free version.
• For a tangier sauce: Try adding a tablespoon of Dijon mustard or lemon juice to the gravy.
• Change the soup: You can substitute the condensed chicken soup with cream of mushroom soup for a different flavor.

FAQs

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but you may need to cook them for an additional hour or two. Be sure to check for proper doneness before serving.

Can I make this recipe in a pressure cooker? Yes, you can use a pressure cooker to make this dish. Cook the chicken on high for 15-20 minutes and then shred it.

Serving Suggestions

Serve this creamy chicken and gravy over mashed potatoes, rice, or egg noodles for a hearty meal. Add a side of steamed vegetables or a fresh salad for a complete dinner.

Why You’ll Love This Recipe

This Slow Cooker Chicken and Gravy is a super easy, hands-off dish that delivers rich, comforting flavors. The chicken becomes perfectly tender, and the creamy gravy is a delicious accompaniment, making this meal a crowd-pleaser for any occasion!