Six Minute Caramels

Create irresistible Six Minute Caramels with this easy recipe! Made with butter, corn syrup, sugars, and sweetened condensed milk, these homemade caramels are a delightful treat. Perfect for satisfying cravings or sharing with friends and family. Elevate your dessert game with this simple and delicious recipe!

Ingredients for Six Minute Caramels

For this delectable recipe, you’ll need:

• 1/2 cup salted butter (1 stick, 8 tbsp), melted
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Optional: Sea salt for topping

Directions for Making Six Minute Caramels

1. Prepare Baking Dish: Begin by greasing an 8×8 baking dish with butter or lining it with parchment paper for easy removal of the caramels later.
2. Combine Ingredients: In a large microwave-safe bowl, melt the butter in the microwave. Add the light corn syrup, granulated sugar, light brown sugar, and sweetened condensed milk to the melted butter. Stir until all the ingredients are well combined.
3. Microwave: Place the bowl in the microwave and heat the mixture for 6 minutes and 30 seconds. Keep in mind that microwave times may vary, so adjust accordingly to prevent burning.
4. Add Vanilla: Carefully remove the bowl from the microwave using oven mitts or heat pads. Add the vanilla extract to the hot caramel mixture and stir until evenly incorporated.
5. Pour and Cool: Pour the caramel mixture into the prepared baking dish. If desired, sprinkle sea salt over the top for a delightful salty-sweet contrast. Allow the caramels to cool completely at room temperature or refrigerate until firm.
6. Slice and Enjoy: Once the caramels have set, slice them into individual pieces using a sharp knife or pizza cutter. For easier slicing, chill the caramels in the refrigerator before cutting. Wrap each caramel in wax paper for storage or immediate enjoyment.

Tips for Perfect Caramels

• Use a microwave-safe bowl with high sides to prevent overflow during heating.
• Stir the caramel mixture well before and during microwaving to ensure even cooking.
• Be cautious when handling hot caramel to avoid burns.

Serving and Storing Your Caramels

These Six Minute Caramels are perfect for snacking, gifting, or adding to your favorite dessert recipes. Store them in an airtight container at room temperature for up to two weeks or in the refrigerator for longer shelf life.

FAQs about Six Minute Caramels

Can I use unsalted butter instead of salted butter?

• Yes, you can substitute unsalted butter, but you may want to increase the salt slightly to maintain the balance of flavors.

Can I skip the sea salt topping?

• Absolutely! The sea salt topping is optional and can be omitted if desired.

How long does it take for the caramels to set?

• The caramels will typically set within a few hours at room temperature or in about 30 minutes in the refrigerator.

Can I double the recipe?

• Yes, you can double or even triple the recipe to make larger batches of caramels.

Can I add nuts or other mix-ins to the caramels?

• Certainly! Feel free to customize the caramels by adding chopped nuts, chocolate chips, or other mix-ins to the recipe.