Shrimp Casserole Recipe

This shrimp casserole recipe is a creamy, flavorful dish that combines tender shrimp, melted cheese, and a crispy breadcrumb topping. Perfect for weeknight dinners, holiday gatherings, or potlucks, this recipe is easy to prepare and sure to impress. The Old Bay Seasoning adds a classic seafood flavor, while the combination of mozzarella and cheddar cheese creates a rich, gooey texture. Whether you’re looking for a quick seafood casserole, a comfort food recipe, or an easy shrimp dish, this recipe has you covered. Serve it warm with a side of rice, veggies, or crusty bread for a complete and satisfying meal.

Ingredients:

• 2 lbs large shrimp (21-24 count), peeled and deveined
• 1 Tbsp Old Bay Seasoning, plus 1 Tbsp salt for the cooking water
• 2/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 Tbsp butter, plus extra for greasing the dish
• 1/2 cup panko bread crumbs
• 4 oz shredded mozzarella cheese
• 4 oz shredded medium cheddar cheese

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Instructions:

1. Prep the Oven and Dish:
   Preheat your oven to 375°F. Grease a 2 1/2-quart casserole dish or oven-safe skillet with butter.
2. Cook the Shrimp:
   Bring a large pot of water to a boil. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for 30 seconds, or until they turn opaque and are just cooked through. Immediately remove the shrimp with a strainer and transfer them to a large mixing bowl. Allow them to cool for a few minutes. Drain any excess water or pat dry with a paper towel.
3. Prepare the Shrimp Mixture:
   Add mayonnaise, garlic powder, and black pepper to the shrimp. Stir until the shrimp are evenly coated. Sprinkle in the shredded mozzarella and cheddar cheese, and mix again until well combined.
4. Assemble the Casserole:
   Transfer the shrimp mixture to the prepared casserole dish, spreading it out evenly.
5. Add the Topping:
   Melt 1 Tbsp butter in a small bowl or measuring cup. Mix in the panko bread crumbs until evenly moistened. Sprinkle the bread crumb mixture evenly over the shrimp.
6. Bake the Casserole:
   Bake uncovered at 375°F for 13-15 minutes, or until the center reaches 145°F when tested with an instant-read thermometer. For a golden, crispy topping, broil the casserole for 1-2 minutes.
7. Rest and Serve:
   Let the casserole rest for 15 minutes before serving. It can be served warm or at room temperature and is perfect for transporting to a gathering.

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Tips:

• Don’t Overcook Shrimp: Cook shrimp just until they turn opaque to avoid a rubbery texture.
• Cheese Blend: For extra creaminess, use freshly shredded cheese rather than pre-packaged varieties.
• Topping Perfection: Broil carefully for 1-2 minutes to brown the bread crumbs without burning them.

Variations and Substitutions:

• Seafood Mix: Add crab meat or scallops for a seafood medley casserole.
• Cheese Options: Swap mozzarella and cheddar for Parmesan, Gruyère, or Monterey Jack for different flavors.
• Gluten-Free: Use gluten-free bread crumbs for a gluten-free version.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for extra heat.

FAQs:

Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to one day in advance and store it in the refrigerator. Bake it just before serving.

What size shrimp should I use?
Large shrimp (21-24 count) are ideal for this recipe, but medium shrimp can also work. Adjust the cooking time accordingly.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions:

• Serve this shrimp casserole with a side of steamed vegetables, rice, or a fresh green salad.
• Pair it with crusty bread or garlic toast to soak up the creamy sauce.
• It’s a great dish for potlucks, holiday gatherings, or dinner parties.

Why You’ll Love This Recipe:

This shrimp casserole is a comforting and elegant dish that’s easy to prepare and full of flavor. The tender shrimp, creamy cheese, and crunchy breadcrumb topping create a perfect combination of textures. With minimal prep time and customizable ingredients, it’s a versatile recipe that works for weeknight dinners or special occasions.